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Winter Melon Soup with Pork Balls

   

Winter Melon Soup with Pork Balls Recipe

Check Out: Old Cucumber Soup Recipe

Winter melon soup with pork balls is a Chinese soup I can rely on on busy days. Unlike my other Chinese soups which typically use chicken or pork, this recipe uses ikan bilis broth as the soup base. As a result, it is relatively easier and quicker because without the meat, you can skip the step of blanching them before cooking, or simmering the soup for some time to extract the sweetness of the meat. This soup is very healthy, high in calcium (thanks to the ikan bilis) and has cooling properties since winter melon is known to combat “heatiness” according to TCM. This recipe was adapted from my mum’s original winter melon soup. When she cooked this, she used plain water and later seasoned the soup with light soy sauce, but I find the soup too bland for my palate. So I thought of adding ikan bilis for a naturally flavourful and high-calcium soup base. 

Winter Melon Soup with Pork Balls Recipe

Sometimes, I add glass noodles (tang hoon) for a quick one-dish meal. This soup is quick to cook because over simmering will result in either  bitter ikan bilis broth or mushy melon (I prefer a light firmness to my melon), hence it should take only 15 minutes (20 minutes tops). Using disposable soup pouches to contain the ikan bilis saves time and effort – simply discard the pouches after cooking. The melon cubes and pork balls are all bite-sized, making this soup easy to consume.

                                           

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37 Responses to “Winter Melon Soup with Pork Balls”

  1. pigpigscorner — March 30, 2011 @ 10:03 pm

    Simple and delicious! Ikan bilis stock is so much easier and faster than meat-based soup.

    Reply

  2. Toto — March 31, 2011 @ 1:00 am

    Ikan bilis makes very nice and tasty soup. The soup is clear and tasty. Apart of this lovely clear soup of water melon with ikan bilis, one can try this Liang tau Hoo with it as well.

    Try having ikan billis soup with Liang tau Hoo in it.

    Add some Chye Sim to the Liang Tau Hoo soup to provide some vegetable with it.

    The green colour of the Chye Sim vegetable that added to the soup makes a nice colour on the background of the whitish colour ikan bilis soup.

    The variety of colour of Liang tau Hoo that added to the whitish ikan bilis soup makes the entire colour of the soup very alluring and impressive.

    Reply

    • wiffy replied: — April 4th, 2011 @ 12:58 pm

      This sounds great… reminds me of ban mian too!

      Reply

  3. Toto — March 31, 2011 @ 3:12 am

    Nowadays, ikan bilis in not clean. The dirt , salt, sand and other impurities are not properly sieved out before they are sold. They are left in the ikab bilis to add to the sack weight so that they fetch more money when they sold it to wholesaler.

    It is important to wash and rinse the ikan bilis several times , as there may be insects like flies have run and left their feces on it. Fly is the one that is attracted to fish smell. The salt on the ikan bilis cannot prevent flies and other insets and even birds and chicken to run over the rattan trays of ikan bilis that is placed on the open ground waitng to sun under the sun.

    This is similar to how salted fish is dried too. Even cats and dogs may stumper on the trays of ikan bilis that is laid on the ground to dry. And owrse, they can urinate on it.

    So it is important to wash several times until the rinsed water is clear. It is important to pick out the impurities.

    Finally, if possible, have a a hot water rinse over the tap water rinsed ikan bilis to remove any surface impurities like urine etc on them before finally soaking them in a bowl of tap water.

    This is to allow the ikan bilis the time to dissolve out the salt that is still inside of the ikan bilis. A longer time will remove quite a lot of salt from it.

    If one wants to have more salt removed, especially some parents want the ikan bilis to be cooked for baby or young toddler which their young kidneys cannot normally take in any loading on salt, try to use reverse osmosis methology.

    In reverse osmosis, one has to add some salt to the bowl of tap water that is soaking the ikan bilis.

    By reverse omosis principle, the salt in the water draws out the salt from the ikan bilis.

    This principle can also be applied in removing salt on salted vegetable. If one wants to reduce some salty from the salty vegetable, the reverse omosis is the way to do it.

    If no salt is in the bowl of water, the process of extracting out salt from the soaked ikan bilis will be slow and because of no salt in the water, very little salt in the ikan bilis is removed.

    It is not a effective way to know if the salt is indeed removed and left. How much salt is removed from the ikan bilis depends on the time taken and the salt amount.

    The longer the time that the ikan bilis is soaked in the bowl of salted tap water, the more salt is removed.

    The more salt that is added to the tap water in the bowl of saoked ikan bilis, the more salt is removed from the ikan bilis.

    Reply

    • wiffy replied: — April 4th, 2011 @ 1:06 pm

      Thanks so much for sharing, it’s really an informative and good read :)

      There are two camps regarding the issue of washing the ikan bilis. One camp believe that soaking and several rinses of water is necessary to remove the impurities; while the other camp believe in light washing so that the broth is still flavourful. I do something in between :)

      Reply

  4. Reeni — March 31, 2011 @ 9:57 am

    I love the meatballs! They make it super comforting and delicious!

    Reply

  5. Jane — April 1, 2011 @ 10:23 pm

    Hi,
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    Reply

  6. Ellie (Almost Bourdain) — April 2, 2011 @ 8:00 am

    Love to have a bowl of this delicious homemade soup. Looks soul warming and delicious.

    Reply

  7. Eva — April 2, 2011 @ 11:12 am

    I am so intrigued by this soup! Melon and anchovies and pork, I love trying new flavor combinations and this is definitely one I am going to have to put my hand to. Can’t wait to see how it comes out :)

    Reply

  8. Cooking Gallery — April 3, 2011 @ 6:00 am

    This looks very very yummy, Wiffi! I like it that you made your own pork balls. Great job :D)!

    Reply

  9. mycookinghut — April 4, 2011 @ 5:37 am

    This soup is promised me comfort! When I saw the soup pouches, they remind me of those that you gave me! I have been using them, they are handy! Thanks again!

    Reply

    • wiffy replied: — April 4th, 2011 @ 11:12 am

      let me know if you run out, I’ll be happy to send again!! :)

      Reply

  10. jinilia — June 26, 2014 @ 10:59 am

    Hi, do u know where i can get the disposable soup pouches in singapore? I used to get them from Daiso but last I checked they don’t have it anymore.

    Reply

    • wiffy replied: — June 26th, 2014 @ 11:08 am

      Try a different outlet. I see them frequently at Daiso (SG). Maybe it was just temporarily OOS. Those neighbourhood provision shops sell soup pouches too but usually $3+!

      Reply