Noob Cook Recipes



What's
New
Summer Rolls Recipe Pumpkin Soup in Pumpkin Bowl Recipe Teh C Peng "Special" Recipe Gula Melaka (Palm Sugar) Sambal Quail Eggs Recipe Braised Ee-Fu Noodles Recipe

Home-made Belgium Waffles

   

Easy Waffles Recipe

Get this recipe on the next page >>

I bought a Belgium waffle maker a while ago and it has since been a great investment – we can now enjoy waffles anytime at home! The home-made version is a fraction of the price charged at cafes, and the batter is very easy to prepare (5-10 minutes). I tried many waffles recipes, and this version (tweaked and adapted) has got to be the easiest and tastiest version of all.

You May Also Like:ย Pandan Waffles Recipe

Belgium waffles are typically thicker than usual waffles and they have deeper grid patterned pockets (great for collecting maple syrup in them… so yummy!) This recipe can be used for any type of waffles maker though, not just Belgium. Enjoy!

Easy Waffles Recipe

Note: I am using L’EQUIP Belgium Waffle Maker (Qoo10 Singapore affiliate link; you don’t have to use the link if you buy, but I will be most grateful if you do!) It is a South Korean brand, shipped from Korea and made in China. I think it is an awesome waffle maker which is fun and easy to operate, and makes consistently tasty and thick waffles every time. You can also adjust how crisp or soft you like your waffles to be. My only grouse is that you can’t take apart the machine for cleaning, so you just have to wipe it clean with a moist cloth and air-dry after use. It has served us well for six months (and counting!).

                                           

Leave a Comment





9 Responses to “Home-made Belgium Waffles”

  1. tigerfish — July 16, 2014 @ 4:42 am

    Such a luxury to have Belgian waffles at home :)

    Reply

  2. Cheryl@bakingtaitai — July 16, 2014 @ 3:40 pm

    Your belgian waffles look too good to resist! Wish I can have it for afternoon tea!

    Reply

  3. B — July 17, 2014 @ 1:07 am

    Mmm…love the smell of freshly made waffles!

    Reply

  4. Juliana — July 18, 2014 @ 8:47 am

    Seeing your waffle make me want to buy a waffle iron…looks delicious Wiffy.
    Enjoy the rest of your week :D

    Reply

  5. Liane — July 28, 2014 @ 8:52 pm

    Mmmm looks so good!!! Can’t wait to try it! Thanks for the recipe :) Can I check if there was a typo and that the recipe should use 200ml instead of 100ml of buttermilk? Thank you!

    Reply

    • wiffy replied: — July 29th, 2014 @ 12:14 am

      Yes 200ml! Sorry for the typo, I have amended. Thanks for alerting me to it (^๏ฝก^)

      Reply

  6. Xue Ting — October 15, 2014 @ 6:53 pm

    Hi. Thanks for the recipe. Where can we purchase buttermilk besides iherb?

    Reply

    • wiffy replied: — October 15th, 2014 @ 7:31 pm

      You can try Cold Storage or Phoon Huat, I think they sell the fresh milk form :)

      Reply

      • Xue Ting replied: — October 19th, 2014 @ 10:51 pm

        Ok thanks!