Noob Cook Recipes

Sauteed Kale Recipe Stir-fry Asparagus in XO Sauce Recipe Oyster Sauce Vegetables in Garlic Oil Recipe Crispy Garlic Oil Recipe Perfectly Seared Scallops Recipe Stir-fried Asaparagus with Scallop Recipe

[Closed] umisushi Yusheng Giveaway

Giveaway closed. Congratulations to Phine, Yuting and Sophia Ang. Thanks to everyone who participated!

Umi Yusheng
Giveaway prize: umi Yusheng (regular) worth S$38.80

As a festive treat to my readers this Chinese Lunar New Year, Noob Cook is partnering with umisushi to give away three sets of umi Yusheng, to three lucky readers in Singapore.

umisushi believes to be the first in Singapore to deliver its festive specialities to your doorsteps even on the first day of Lunar New Year, 10th February 2013. Available from now till 24 February 2013, orders can be made via their delivery hotline 6265 5545 or their newly launched online ordering website,

The umi Yusheng comes in two sizes, Regular $38.80 and Large $52.80. umi Yusheng consists of all of the auspicious ingredients needed for your traditional prosperity Yusheng, plus a special add-on: crispy fried salmon skin! You will also receive a complimentary Giant Placemat to help you clear the tossing aftermath!

How to Win
Simply comment and tell us: What is your favourite ingredient in Yu Sheng?

Bonus Chances
Please leave an additional, separate comment on this page for each of the following that you have done. Please note that each comment = 1 chance (as the winning entry will be drawn based on comment number); therefore do not consolidate the bonus chances into 1 comment. You need to answer the main giveaway question before the bonus chances are counted.

– ‘Like’ UMISUSHI_Singapore on Facebook
– ‘Like’ and ‘Share’ the Facebook giveaway post
– ‘Like’ NoobCook on Facebook
– ‘Follow’ @noobcook on Twitter
– ‘Follow’ noobcook on pinterest
– ‘Follow’ wiffygal on instagram

Terms and conditions
1. Three winners will win one (1) umi Yu Sheng (regular set) each retailing at S$38.80, proudly sponsored by umisushi.
2. This giveaway is opened to residents in Singapore only.
3. Giveaway ends at 23:59 on Sat, 2 Feb 2013  (GMT +8). Winner will be notified via email and must respond within 48 hours to qualify, otherwise another winner will be chosen.
4. Winner to self-collect Yu Sheng with redemption vouchor at any umisushi outlet from now until 24 February 2013 (prior phone reservation required).

Leave a Comment

145 Responses to “[Closed] umisushi Yusheng Giveaway”

  1. YS Chia — January 30, 2013 @ 9:54 pm

    my favourite ingredient is the raw fish (salmon) itself :)

    CNY is not CNY without yu sheng! :)


  2. eddy khoo — January 30, 2013 @ 9:54 pm

    My favourite ingredient in Yu Sheng is the raw fish!


  3. eddy khoo — January 30, 2013 @ 9:55 pm

    ‘Liked UMISUSHI_Singapore on Facebook


  4. eddy khoo — January 30, 2013 @ 9:55 pm

    ‘Liked’ and ‘Shared’ the Facebook giveaway post


  5. eddy khoo — January 30, 2013 @ 9:56 pm

    ‘Liked’ NoobCook on Facebook


  6. Chin Oi Lin — January 30, 2013 @ 10:03 pm

    all done except the last ones instagram.
    love the taste of it once everying mixed together. Huat ah


  7. Sallychoo — January 30, 2013 @ 10:07 pm

    I love the plum sauce! The tinge of sourness and sweetness just whets my appetite for more CNY goodies to come after the lo-hei!! :)


  8. Phine — January 30, 2013 @ 10:22 pm

    ‘Like’ UMISUSHI_Singapore on Facebook


  9. PHine — January 30, 2013 @ 10:23 pm

    ‘Like’ and ‘Share’ the Facebook giveaway post


  10. Phine — January 30, 2013 @ 10:24 pm

    ‘Like’ NoobCook on Facebook