[Closed] umisushi Yusheng Giveaway
Giveaway closed. Congratulations to Phine, Yuting and Sophia Ang. Thanks to everyone who participated!
Giveaway prize: umi Yusheng (regular) worth S$38.80
As a festive treat to my readers this Chinese Lunar New Year, Noob Cook is partnering with umisushi to give away three sets of umi Yusheng, to three lucky readers in Singapore.
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umisushi believes to be the first in Singapore to deliver its festive specialities to your doorsteps even on the first day of Lunar New Year, 10th February 2013. Available from now till 24 February 2013, orders can be made via their delivery hotline 6265 5545 or their newly launched online ordering website, http://www.umisushi.com.sg.
The umi Yusheng comes in two sizes, Regular $38.80 and Large $52.80. umi Yusheng consists of all of the auspicious ingredients needed for your traditional prosperity Yusheng, plus a special add-on: crispy fried salmon skin! You will also receive a complimentary Giant Placemat to help you clear the tossing aftermath!
How to Win
Simply comment and tell us: What is your favourite ingredient in Yu Sheng?
Bonus Chances
Please leave an additional, separate comment on this page for each of the following that you have done. Please note that each comment = 1 chance (as the winning entry will be drawn based on comment number); therefore do not consolidate the bonus chances into 1 comment. You need to answer the main giveaway question before the bonus chances are counted.
- ‘Like’ UMISUSHI_Singapore on Facebook
- ‘Like’ and ‘Share’ the Facebook giveaway post
- ‘Like’ NoobCook on Facebook
- ‘Follow’ @noobcook on Twitter
- ‘Follow’ noobcook on pinterest
- ‘Follow’ wiffygal on instagram
Terms and conditions
1. Three winners will win one (1) umi Yu Sheng (regular set) each retailing at S$38.80, proudly sponsored by umisushi.
2. This giveaway is opened to residents in Singapore only.
3. Giveaway ends at 23:59 on Sat, 2 Feb 2013 (GMT +8). Winner will be notified via email and must respond within 48 hours to qualify, otherwise another winner will be chosen.
4. Winner to self-collect Yu Sheng with redemption vouchor at any umisushi outlet from now until 24 February 2013 (prior phone reservation required).
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{ 145 comments… read them below or add one }
My favourite ingredient is pok pok!
i like the yusheng
i mean the fish
I love yusheng and I think the best is the fried salmon skin :)
Salmon! Love it to the max!
‘Liked’ UMISUSHI_Singapore on Facebook!
My favourite is Salmon Sashimi!
the die die must eat dish during CNY!
I love the crispy pok chui! :)
Salmon is definitely the highlight of Yu Sheng!
i like and love eating salmon
‘Liked’ UMISUSHI_Singapore on Facebook
The fresh salmon is my favourite ingredient in Yu Sheng.
I have liked NoobCook FB page as well as liked & shared the giveaway post. :)
Liked’ and ‘Shared’ the Facebook giveaway post
‘Liked’ NoobCook on Facebook
Liked UMISUSHI_Singapore on Facebook
I love the golden coin & sweet syrup most in a Yu Sheng!!
liked and shared the Facebook giveaway post
liked NoobCook on Facebook
Salmon sashimi!!! My favorite!
Liked n shared the Facebook post :)
Liked noob cook on Facebook :)
my favourite ingredient is the raw fish (salmon) itself :)
CNY is not CNY without yu sheng! :)
My favourite ingredient in Yu Sheng is the raw fish!
‘Liked UMISUSHI_Singapore on Facebook
‘Liked’ and ‘Shared’ the Facebook giveaway post
‘Liked’ NoobCook on Facebook
all done except the last ones instagram.
love the taste of it once everying mixed together. Huat ah
I love the plum sauce! The tinge of sourness and sweetness just whets my appetite for more CNY goodies to come after the lo-hei!! :)
‘Like’ UMISUSHI_Singapore on Facebook
‘Like’ and ‘Share’ the Facebook giveaway post
‘Like’ NoobCook on Facebook
‘Follow’ @noobcook on Twitter
‘Follow’ noobcook on pinterest
‘Follow’ wiffygal on instagram
What is your favourite ingredient in Yu Sheng?
It has got to be the fresh salmon! What’s yu sheng without salmon?!
‘Like’ UMISUSHI_Singapore on Facebook
My favourite ingredient is salmon :)
‘Like’ and ‘Share’ the Facebook giveaway post
My favourite ingredient is salmon :)
‘Like’ NoobCook on Facebook
My favourite ingredient is salmon :)
‘Follow’ @noobcook on Twitter
My favourite ingredient is salmon :)
‘Follow’ noobcook on pinterest
My favourite ingredient is salmon :)
‘Follow’ wiffygal on instagram
My favourite ingredient is salmon :)
i love yusheng! vote me in.. vote me get the prize!
Liked, shared & followed! Our favorite fuss free, take away UMISUSHI! <3
I love the crispy biscuits most abt YuSheng!
They are super yummy and represnts 黄金满地!
Love,
Valerie
Salmon is definitely the key and my favourite ingredient in ‘Yu’ Sheng! :)
My favourite ingredient in Yu Sheng is the plum sauce!
Liked UMISUSHI_Singapore on Facebook
Looks very tempting!
Liked & Shared the Facebook giveaway post
Liked NoobCook on Facebook
Followed @noobcook on Twitter
Followed noobcook on pinterest
My favorite part I the sauces! Cause without them the food itself would be dry :)
It’s my favorite time of the year again! CNY! Lots of yummy goodies, ang baos and most of all my fav LOU HEI moment with family and friends! :-) Yusheng – a must have dish during this festive season!!
I like the salmon!
I like the salmon!
‘Like’ and ‘Share’ the Facebook giveaway post
Happy and Prosperous new year
I like salmon!
‘Like’ UMISUSHI_Singapore on Facebook
My Favourite is definitely the salmon! Yumssss…
Although I don’t live in Singapore, I’ve got so many friends there that I think this might make a great gift for. My favourite part of this is plum sauce. Yes, that sickly sweet tart sauce. Have to have it.
I followed you on Pintrest.
I’ve also followed you on Instagram. :-) Looking forward to seeing all your lovely pics.
My favourite item is the sashimi salmon as it is very tender and soft and it just compliments with the crispy crackers and the plum sauce that is mixed in the YuSheng. YumYumYum!!! :P
I love all the veggies and plum sauce in yusheng!!
My fav ingredient in the Yusheng is the various colorful pickles .. they are so yummy and special as u only get these during CNY ..
liked n shared…my fav salmon sashimi..but I am preggy this CNY festivities…so I prob need to avoid it…but I will eat the rest
‘Like’ UMISUSHI_Singapore on Facebook
Favourite ingredient is the fresh salmon! :)
Like’ NoobCook on Facebook
Actually after some thought, the mixture of the ingredients in yusheng with the plum sauce and fresh salmon is awesome!
Like umisushi on facebook
Liked and shared facebook post
Liked noobcook on facebook
Follow noobcook on twitter
Followed wiffygal on instagram!
Favourite ingredient in Yusheng is pok chui crackers :p
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‘Like’ and ‘Share’ the Facebook giveaway post
‘Like’ NoobCook on Facebook
‘Follow’ @noobcook on Twitter
Loi Hei is a “must-do” during CNY! Huat ah!
My favorite ingredient is raw fish slices :)
‘Like’ UMISUSHI_Singapore on Facebook – Done
‘Like’ and ‘Share’ the Facebook giveaway post – Done
‘Like’ NoobCook on Facebook – Done
‘Follow’ @noobcook on Twitter – Done
‘Follow’ noobcook on pinterest – Done
Red & Green Yam
my favoriute ingredient is definitely the crispy parts :)
I love the crackers !! It been my favourite ingredients since young!!!
I love the crackers! It been my favorite since I’m a child!
I like the salmon
My fave ingredient is pok chui crackers. I have liked UMISUSHI_Singapore on Facebook.
Fave ingredient is pok chui crackers. Liked and shared the Facebook giveaway post.
Fave ingredient is pok chui crackers. Liked NoobCook on Facebook.
Yu Sheng (Raw Fish) is my favorite ingredient.
I liked UMISUSHI_Singapore on Facebook
I’ve liked and shared the Facebook giveaway post
I liked NoobCook on Facebook
I followed @noobcook on Twitter
I followed noobcook on pinterest
The salmon slices!
Liked noobcook on facebook
Followed wiffygal on instagram
My favourite ingredient is salmon!
‘Like’ UMISUSHI_Singapore on Facebook
‘Like’ and ‘Share’ the Facebook giveaway post
‘Like’ NoobCook on Facebook
I love everything about yusheng especially when it is coated with the nice sweet plum sauce. I like best probably is the salmon!!!
‘Like’ UMISUSHI_Singapore on Facebook
‘Like’ and ‘Share’ the Facebook giveaway post
‘Like’ NoobCook on Facebook
Definitely the fresh salmon!
I love the Salmon in the Yusheng.
I love yusheng (salmon)
My favourite is the sauce! Yummy~
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The salmon, it just add the al dente effect to the shredded veggies and without feeling guilty of putting on weight as I always think this is such a healthy dish. Yum.
Liked UMISUSHI_Singapore on Facebook.
My fave ingredient is the radish.
Liked and shared the facebook giveaway post.
Liked NoobCook on Facebook.
Followed noobcook on twitter.
Followed noobcook on pinterest.
My favourite ingredients are salmon and crackers!! yummy :)
Liked UMISUSHI_Singapore on Facebook
Liked’ and ‘Share’ the Facebook giveaway post
Liked’ NoobCook on Facebook
My favourite ingredients are salmon and crackers!! yummy :)
Liked’ and ‘Share’ the Facebook giveaway post
My favourite ingredients are salmon and crackers!! yummy :)
Liked’ NoobCook on Facebook
My favourite ingredient is the raw fish!
Liked noobcook on facebook!
Liked UMISUSHI_SINGAPORE on facebook!
Followed noobcook on twitter
My favourite ingredient in Yu Sheng is the raw fish.
I’ve liked UMISUSHI_Singapore on Facebook
I’ve liked and shared the Facebook giveaway post
I’ve liked NoobCook on Facebook
I’ve followed @noobcook on Twitter
I’ve followed noobcook on pinterest
My favourite ingredients are the vegetables!
‘Liked’ UMISUSHI_Singapore on Facebook
‘Liked’ and ‘Shared’ the Facebook giveaway post
‘Liked’ NoobCook on Facebook
My fav is the pickles… and everything else in it that makes this dish so special!
I love the crispy pok chui and the deliciously fresh salmon.
Giveaway closed. Entries before this comment will be counted in the draw and results will be announced soon.
Results updated.