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15-Minute Tuna Pasta

   

Tuna Pasta Recipe

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This tuna pasta is my to-go meal whenever my pantry is low on fresh foods. It is filling on its own and can also be used for lunch box or picnic food.

See Also: Egg Mayonnaise Sandwich Recipe

The main ingredients, canned tuna and pasta, are dried foods. The rest of the ingredients are everyday pantry items – onion, frozen peas, mayonnaise, mustard, salt and pepper. It is also easy to whip up (only 15 minutes) and can be prepared up to a day in advance and chilled.

Tuna Pasta Recipe

If making the pasta in advance, I usually cook the macaroni and frozen vegetables first, then store them in covered food containers in the fridge. When ready to serve, just toss everything together, so that the pasta tastes fresh and moist. You can also add a finely chopped hard-boiled egg for a richer taste.

                                           

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9 Responses to “15-Minute Tuna Pasta”

  1. tigerfish — April 23, 2014 @ 9:32 am

    I am also caught in such a situation, sometimes, when my pantry is low on fresh food! I use sardines, and beans + onions and stuff that you mentioned as well :)

    Reply

    • wiffy replied: — April 25th, 2014 @ 2:16 pm

      You reminded me about the sardine sandwich filling I used to make in secondary school. Need to make it soon :)

      Reply

  2. Angie@Angie's Recipes — April 24, 2014 @ 2:42 am

    You must have known that I just bought a couple of tins of tuna :-)) This looks looks not only delicious, also quite healthy!

    Reply

  3. Juliana — April 25, 2014 @ 7:54 am

    Nice tuna pasta…I love that you used frozen veggies in it…great meal…simple and so delicious.
    Hope you are having a great week Wiffy :D

    Reply

  4. Ching — April 26, 2014 @ 12:54 am

    I love this kind of easy pasta too!

    Reply

  5. Felicia Ng — April 28, 2014 @ 1:50 pm

    Hi Wiffy,
    I prepared this Tuna Pasta last night to bring to work today for lunch. I made double portion so that I could share with my colleague. Thumb up for this recipe!!! It is light and the tuna smell is not too strong after mixing all the ingredients! We enjoyed it very much! Thanks! ;o).
    Felicia

    Reply

    • wiffy replied: — May 2nd, 2014 @ 2:27 pm

      great to hear that, thanks for trying!

      Reply

  6. B — May 6, 2014 @ 9:11 pm

    Very tasty even when straight out of the fridge!

    Reply

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