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Tonjiru (Japanese Pork & Vegetable Miso Soup)

Tonjiru (豚汁) is Japanese pork soup with vegetables and miso. This is often served with steamed or multigrain rice. This soup is also popularly served at Tonkatsu restaurants. Due to the slow simmering of the pork, there is a depth of flavour to the soup that is full of umami deliciousness.

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A bowl of tonjiru also makes a perfect low-carb dish, as it is filling on its own due to all the many goodies (pork, daikon, carrot, mushrooms) and the sliced konnyaku (konjac; which has almost zero calories).

  • Tonjiru Recipe (Japanese Pork Soup)
  • Tonjiru Recipe (Japanese Pork Soup)
  • Tonjiru Recipe (Japanese Pork Soup)
  • Tonjiru Recipe (Japanese Pork Soup)
  • Tonjiru Recipe (Japanese Pork Soup)

(toggle through the gallery above to see more images)

  • Tonjiru Recipe (Vegetables)
  • konnyaku(konjac)
  • Tonjiru Recipe (Pork Belly)
  • Instant Dashi (Bottle)

(toggle through the gallery above to see more images)

5 comments on “Tonjiru (Japanese Pork & Vegetable Miso Soup)”

  1. I wish I was holding that bowl of delicious soup now. So appetizing!

  2. Loving this soup, full of flavour and delicious ingredients!

  3. Yes. Miso blends in so well into pork soup! I also enjoy this soup quite a lot.

  4. Hi, I’m also on LCHF diet. Hope to see more LCHF recipes!

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