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Tonjiru (Japanese Pork & Vegetable Miso Soup)

Tonjiru Recipe (Japanese Pork Soup)

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Tonjiru (豚汁) is Japanese pork soup with vegetables and miso. I’m currently adopting the LCHF diet, so it meant low/no-carbs for dinner. Tonjiru is now my favourite LCHF recipe because it is nutritious, superbly delicious, filling and guilt-free. I first discovered this dish at a local Tonkatsu restaurant and it is now one of my favourite soups. Due to the slow simmering of the pork, there is a depth of flavour to the soup that is full of umami deliciousness.

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A bowl of tonjiru is filling on its own due to all the many goodies (pork, daikon, carrot, mushrooms) and the sliced konnyaku (konjac; which has almost zero calories). If you are not counting calories like I am (sob sob), multigrain rice will also be a great companion to this soup.

  • Tonjiru Recipe (Japanese Pork Soup)
  • Tonjiru Recipe (Japanese Pork Soup)
  • Tonjiru Recipe (Japanese Pork Soup)
  • Tonjiru Recipe (Japanese Pork Soup)
  • Tonjiru Recipe (Japanese Pork Soup)

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5 Responses to “Tonjiru (Japanese Pork & Vegetable Miso Soup)”

  1. Angie@Angie's Recipes — September 5, 2015 @ 2:39 am

    I wish I was holding that bowl of delicious soup now. So appetizing!

    Reply

  2. B — September 5, 2015 @ 3:03 pm

    Loving this soup, full of flavour and delicious ingredients!

    Reply

  3. tigerfish — September 8, 2015 @ 10:55 am

    Yes. Miso blends in so well into pork soup! I also enjoy this soup quite a lot.

    Reply

  4. Yvonne tan — October 5, 2015 @ 7:35 am

    Hi, I’m also on LCHF diet. Hope to see more LCHF recipes!

    Reply

    • wiffy replied: — October 14th, 2015 @ 5:20 pm

      I will! Will be posting some tang hoon recipes soon, do keep a look out ^^

      Reply