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Thai Basil Beef
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Thai basil beef is a quick stir fry which goes really well with steamed rice. I love to whip this up when I’m in a hurry. To balance the meat and for more colour, I added assorted peas & long beans.
See Also: Thai Green Mango Salad Recipe
You can make this dish as spicy as you like by adjusting the amount of chilli padi. As beef cooks really fast, and overcooking beef will cause it to be tough, I just stir fry the beef very briefly. If you don’t consume beef, you can also use minced chicken or pork, but you need to stir fry the meat longer than beef as they take slightly longer to cook.
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Love it! Oh…I really miss long beans here. If there is any, they are very expensive.
Can I come to your house? hahaha … I think I will gain weight by just looking at your delicious mouthwatering food pictures :D
Wish you will be happily busy. Shall I expect to read your first recipe today, Oct 11? I was there already : ).
Sorry for the confusion. The recipes will be published this week (sometime on Wed) but not the first day of the week. I’ll post an update when the recipes are up :)
Many thanks : )
I like quick stir-fries….not to mention one like this…looking delish!
I love Thai basil stir-fry. Just had some over the weekend. An easy fulfilling dish!
Like that you added the long beans and peas. Makes a meal plate with rice cos there are meat and veggies in it. :)
this is a simple yet delicious dish, yum.
This basil beef looks amazing! I learn a lot about Asian food from you! Thanks for sharing this.
Veg+meat+rice=complete meal. great! nice and simple