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Sun-Dried Tomato Stuffed Mushrooms

I made these baked sun-dried tomatoes stuffed mushrooms during Christmas. They are very easy to make, look festive and make a great appetizer on the dinner table. These portobello mushrooms are stuffed with sun-dried tomatoes, bacon and even the mushroom stalks (finely chopped) so that nothing goes to waste. Sun-dried tomatoes can be purchased at local supermarkets (such as NTUC Finest, Cold Storage). My family love the deep and rich tomato flavour of sun-dried tomatoes, even more than the actual fresh ones. Since the sun-dried tomatoes are usually soaked in oil in a glass jar, it is a handy ingredient to have in the pantry.

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After baking in the oven with some parmesan cheese, the portobello mushrooms are juicy and bursting with flavours. This is a fail-safe and simple recipe which I love making whenever I see fresh portobello mushrooms in the supermarket.


Ingredients for mushroom stuffing: sundried tomato, shallot, bacon, portobello stalk


Before baking

Sundried Tomatoes Stuffed Mushrooms Recipe

2 comments on “Sun-Dried Tomato Stuffed Mushrooms”

  1. I usually make my mushroom stuffing with spinach, shallots and cheese. I will give sun-dried tomatoes a try next time.

  2. Love these stuffed portobello mushrooms. Juicy and bursting with flavour in every bite.

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