Noob Cook Recipes



What's
New
Birthday Mee Sua (Longevity Noodles) Recipe Mum's Egg Mee Sua Recipe Traditional Baked Mooncakes Recipe Ottogi Korean Cheese Ramen Foochow Red Wine Mee Sua Recipe Red Glutinous Wine Lees

Korean Mung Bean Sprouts Salad (Sukju Namul)

   

Korean bean sprout salad (Sukju Namul)

Get this recipe on the next page >>

I always buy a small packet of bean sprouts for cooking noodles, but I usually can’t finish an entire packet. As bean sprouts perish quickly, this 10-minute Korean sesame-seasoned bean sprouts (Sukju Namul Muchim) is my to-go dish to use up the bean sprouts while they are still fresh.

See Also: Korean Spinach Salad (Sigeumchi Namul) Recipe

This recipe is actually a Korean banchan (side dish), and the sprouts were cooked only a minute in boiling water before seasoning. According to my family, these sprouts taste nicely cooked (not too raw or overcooked), sweet, crisp and juicy. The small packet of sprouts I usually buy (about 200 grams) cost only 20 cents at the wet market. So I would say this dish is also very cheap to make! Try this recipe next time you have leftover bean sprouts!

Mung bean sprouts
Mung bean sprouts

Korean Soya Bean Sprouts Salad Recipe
Instead of bean sprouts, you can also use soy bean sprouts (with a bigger head and with a rawer sprout taste) to make soya bean sprout salad (Kongnamul Muchim; pictured above).

                                           

Leave a Comment





3 Responses to “Korean Mung Bean Sprouts Salad (Sukju Namul)”

  1. cquek — May 6, 2014 @ 9:42 pm

    I love bean sprout , going to try out your recipe.

    Reply

  2. Angie@Angie's Recipes — May 7, 2014 @ 2:45 am

    So crunchy and delicious! This is my kind of salad.

    Reply

  3. tigerfish — May 7, 2014 @ 1:24 pm

    The tau-gay looks very fresh and it is very cheap too, for just 20cents! Lovely side-dish. I will try to make this if I have leftover bean sprouts next time.

    Reply