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Strawberry Muffins

   

Strawberry Muffins

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My wonderful neighbour gave me 2 punnets of organic strawberries the other day. They were the freshest strawberries I had ever seen, and I’m not sure if it had to do with them being organic, but there were none of the sourness that is typical with most strawberries I had tried.

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With such fresh ingredients at hand, I had to put them to good use, in the form of these cute strawberry muffins, or it will be a big waste.

Strawberry Muffins

I chanced upon this simple strawberry muffin at nibbledish and it was definitely the perfect recipe to use for the strawberries. I made minor changes to the recipe, and the end result did not disappoint – the muffins were absolutely delightful, perfectly risen and soft. For the extras, you can freeze them in sealed ziplock bags and toast them for a few minutes until warmed whenever you crave for a muffin or two. I hope you like this recipe as much as I do! ^o^

                                           

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78 Responses to “Strawberry Muffins”

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  1. Etta — July 21, 2013 @ 8:50 pm

    Thanks for sharing this recipe.
    I used apricots , muffins were yummy!

    Reply

  2. keri — August 1, 2014 @ 2:35 pm

    Hi..thanks for sharing. Can I just check with you, for your directions 1 and 2, when you mentioned mix well and stir until just blended, do you just mix and stir normally using a spoon and is by cake mixer?

    Reply

    • wiffy replied: — August 2nd, 2014 @ 11:54 am

      Using a silicon spatula will be easier than spoon. No need to use a cake mixer for this recipe.

      Reply

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