My wonderful neighbour gave me 2 punnets of organic strawberries the other day. They were the freshest strawberries I had ever seen, and I’m not sure if it had to do with them being organic, but there were none of the sourness that is typical with most strawberries I had tried.
With such fresh ingredients at hand, I had to put them to good use, in the form of these cute strawberry muffins, or it will be a big waste.
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I chanced upon this simple strawberry muffin at nibbledish and it was definitely the perfect recipe to use for the strawberries. I made minor changes to the recipe, and the end result did not disappoint – the muffins were absolutely delightful, perfectly risen and soft. For the extras, you can freeze them in sealed ziplock bags and toast them for a few minutes until warmed whenever you crave for a muffin or two. I hope you like this recipe as much as I do! ^o^
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