Noob Cook Recipes



What's
New
Braised Chicken Drumsticks Recipe Bean Paste Eggplant Recipe Sacha Pork Stir-fry Recipe Hot & Sour Lemon Prawns Recipe How to de-vein shell-on prawns Shiitake Mushroom Stew Recipe

Stir-Fry Lotus Root

Stir-fry Lotus Root Recipe

Get this recipe on the next page >>

This stir-fry lotus root with sugar snap peas and gingko nuts is really easy and healthy. I used to enjoy lotus root primarily in lotus root soup. After I ate “mala xiang guo” (spicy numbing stir-fry), I realised that lotus root tastes so good in a stir fry, with a fresh crunchy bite to it.

Lotus root

Lotus root, after cutting, will discolour quickly when exposed to air. To prevent discolouration, soak cut pieces in a bowl of water until ready to use.

See Also:

Some people also add vinegar in the water. I tried with and without vinegar and both ways worked equally. I always buy my lotus root from Sheng Shiong supermarket, because they sell them in small sections. Most other supermarkets sells the entire root which may take some time to finish.

Leave a Comment





2 Responses to “Stir-Fry Lotus Root”

  1. tigerfish — April 29, 2016 @ 5:58 am

    I like the fresh crunchy bite in this stir-fry, both the snap peas and lotus root.

    Reply

  2. Angie@Angie's Recipes — April 30, 2016 @ 5:14 pm

    Miss lotus root! I really have to visit Asia store soon. This looks so delicious.

    Reply