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Stir-fried Oysters in Garlic Sauce

   

Garlic Oysters Stir-fry Recipe

Check Out: Oysters Don Recipe

A while ago, my friend woolly told me about the cheap frozen oysters (a packet cost about S$4) she bought from the supermarket. Though the oysters are small, they are decent, juicy and not fishy. I did a super quick oysters stir-fry with garlic and the results were great. For oysters lovers, this is an easy, quick and inexpensive fix whenever the oyster craving sets in.

Garlic Oysters Stir-fry Recipe

                                           

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18 Responses to “Stir-fried Oysters in Garlic Sauce”

  1. Janet @Gourmet Traveller 88 — January 7, 2011 @ 5:06 am

    hmm yummy. Happy New Year !

    Reply

  2. lisaiscooking — January 7, 2011 @ 5:59 am

    I love oysters, but I’ve stir fried them. Sounds great with garlic and chilli!

    Reply

  3. Little Corner of Mine — January 7, 2011 @ 11:49 pm

    Haven’t had oysters for a while. Would love to have oyster omelet though. Not very adventurous huh? :P

    Reply

  4. norma — January 8, 2011 @ 3:22 am

    I never had oysters this way, but there is always a first time. Delishious

    Reply

  5. Dinners & Dreams — January 8, 2011 @ 8:09 am

    I don’t like raw oysters but stir fried with garlic, yes please!

    Nisrine

    Reply

  6. masterofboots — January 10, 2011 @ 11:53 am

    i love oysters! gonna try this recipe as soon as i get a day off from work!

    Reply

  7. LIN — January 19, 2011 @ 10:37 am

    WHY USE GARLIC POWER INSTEAD OF CHOPPED GARLIC ?
    AND WHAT THE DIFFERENT?

    Reply

  8. Clar — March 8, 2011 @ 3:10 pm

    juz tried cooking this dish last nite, really yummy.. and very easy too.

    Reply