Noob Cook Recipes

Watermelon Soju Recipe Bittergourd Salted Egg Recipe Myojo Ramen Char Mee 100 (Instant Noodles Review) Snowskin Mooncakes Recipe Birthday Mee Sua (Longevity Noodles) Recipe Mum's Egg Mee Sua Recipe

Stir-fried Kailan


Stir-fried Kailan

Check out: Stir-fried Baby Kailan with Salted Fish

This is a very easy recipe for stir-frying kailan using oyster sauce. I don’t used to love vegetables, but now I do. A simple plate of vegetables stir fry is a happy side dish for dinner.Β  I usually buy 2 packets of vegetables for 2 persons, if not there will not be enough. It is incredibly cheap, healthy, delicious and quick to cook. I would say home-cooked Chinese dinner is not complete without it. Besides kailan, you can use other greens too.



Leave a Comment

26 Responses to “Stir-fried Kailan”

  1. jo — June 6, 2011 @ 8:32 pm

    Simple, stir fried vegetable dishes like this always taste so delicious. And I love kailan too!


  2. Steph — June 14, 2011 @ 3:12 pm

    Hi, all ur recipes look so good!!

    May I ask.. whats the difference between using olive oil and normal cooking oil for stir frying vegetables? I always thought olive oil is more for western dishes like pasta etc.. ><

    Also, by chinese wine, do you mean hua diao wine? =)


    • wiffy replied: — June 17th, 2011 @ 1:02 pm

      Hi Steph, sorry feel free to use cooking oil. I’m just so used to using olive oil (healthier choice) so I wrote it in the recipe.

      Yes hua diao jiu, or shao sing jiu :)


  3. Zinex — May 30, 2012 @ 7:54 pm

    quick and delicious, will make it for dinner as a side dish , now now , to the kitch.
    thanks for the recipe.