Noob Cook Recipes



What's
New
Hainanese Chicken Rice Recipe Chicken Rice Ginger Sauce Recipe Chicken Rice Chilli Sauce Recipe How to carve boneless chicken Fish Maw Soup Recipe Balsamic Vinaigrette Recipe

Stir-fried Kailan

Stir-fried Kailan

Get this recipe on the next page >>

This is a very easy recipe for stir-frying kailan using oyster sauce. I don’t used to love vegetables, but now I do. A simple plate of vegetables stir fry is a happy side dish for dinner.  I usually buy 2 packets of vegetables for 2 persons, if not there will not be enough. It is incredibly cheap, healthy, delicious and quick to cook.

See Also:

I would say home-cooked Chinese dinner is not complete without it. Besides kailan, you can use other greens too.

kailan

Leave a Comment





26 Responses to “Stir-fried Kailan”

  1. jo — June 6, 2011 @ 8:32 pm

    Simple, stir fried vegetable dishes like this always taste so delicious. And I love kailan too!

    Reply

  2. Steph — June 14, 2011 @ 3:12 pm

    Hi, all ur recipes look so good!!

    May I ask.. whats the difference between using olive oil and normal cooking oil for stir frying vegetables? I always thought olive oil is more for western dishes like pasta etc.. ><

    Also, by chinese wine, do you mean hua diao wine? =)

    Reply

    • wiffy replied: — June 17th, 2011 @ 1:02 pm

      Hi Steph, sorry feel free to use cooking oil. I’m just so used to using olive oil (healthier choice) so I wrote it in the recipe.

      Yes hua diao jiu, or shao sing jiu :)

      Reply

  3. Zinex — May 30, 2012 @ 7:54 pm

    quick and delicious, will make it for dinner as a side dish , now now , to the kitch.
    thanks for the recipe.

    Reply