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Stir-fried Kailan

Stir-fried Kailan

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This is a very easy recipe for stir-frying kailan using oyster sauce. I don’t used to love vegetables, but now I do. A simple plate of vegetables stir fry is a happy side dish for dinner.  I usually buy 2 packets of vegetables for 2 persons, if not there will not be enough. It is incredibly cheap, healthy, delicious and quick to cook.

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I would say home-cooked Chinese dinner is not complete without it. Besides kailan, you can use other greens too.

kailan

29 comments on “Stir-fried Kailan”

  1. Simple, stir fried vegetable dishes like this always taste so delicious. And I love kailan too!

  2. Hi, all ur recipes look so good!!

    May I ask.. whats the difference between using olive oil and normal cooking oil for stir frying vegetables? I always thought olive oil is more for western dishes like pasta etc.. ><

    Also, by chinese wine, do you mean hua diao wine? =)

    • Hi Steph, sorry feel free to use cooking oil. I’m just so used to using olive oil (healthier choice) so I wrote it in the recipe.

      Yes hua diao jiu, or shao sing jiu :)

  3. quick and delicious, will make it for dinner as a side dish , now now , to the kitch.
    thanks for the recipe.

  4. Hi, how do you wash all types of vegetables clean from chemical? Currently I soak the vege a while or blanch it before stir fry. I am thinking if a vege natural cleansing solution is better.

  5. Can i parboil kailan first? To minimise overcook.

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