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Stir-fried Egg Noodles

   

Stir-fried Egg Noodles

Check Out: XO Sauce Noodles

Although it’s only in recent years that I started to cook regularly, my interest in cooking goes back a long time ago. When I was in school, stir-fried egg noodles (炒雞蛋面) was one of the few dishes which I experimented and cooked ever so rarely (but always to good reviews) for the family. It’s really easy and helps you to clear your fridge of all kinds of leftovers. Cooking and eating this again is really nostalgic.

Stir-fried Egg Noodles

                                           

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40 Responses to “Stir-fried Egg Noodles”

  1. kelly — October 8, 2012 @ 8:17 am

    May i know that how to differentiate soy sauce and fish sauce? when have to use fish sauce when prepare dishes?

    Reply

  2. Carrin — October 25, 2013 @ 1:15 pm

    hi,
    can I ask why my noodles stick together, as in a lump, when I start frying with all the ingredients? did I overcook the noodles?

    Reply

    • wiffy replied: — November 13th, 2013 @ 11:19 am

      Hi, the noodles must have been left out for a while after cooking. if you encounter that, add some water and stir fry quickly to separate them.

      Reply

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