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Stir-fried Egg Noodles

   

Stir-fried Egg Noodles

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Although it’s only in recent years that I started to cook regularly, my interest in cooking goes back a long time ago. When I was in school, stir-fried egg noodles (炒雞蛋面) was one of the few dishes which I experimented and cooked ever so rarely (but always to good reviews) for the family.

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It’s really easy and helps you to clear your fridge of all kinds of leftovers. Cooking and eating this again is really nostalgic.

Stir-fried Egg Noodles

                                           

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40 Responses to “Stir-fried Egg Noodles”

  1. kelly — October 8, 2012 @ 8:17 am

    May i know that how to differentiate soy sauce and fish sauce? when have to use fish sauce when prepare dishes?

    Reply

  2. Carrin — October 25, 2013 @ 1:15 pm

    hi,
    can I ask why my noodles stick together, as in a lump, when I start frying with all the ingredients? did I overcook the noodles?

    Reply

    • wiffy replied: — November 13th, 2013 @ 11:19 am

      Hi, the noodles must have been left out for a while after cooking. if you encounter that, add some water and stir fry quickly to separate them.

      Reply

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