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Steamed Vegetable Rice

   

How to cook vegetable steamed rice (illustrated recipe)

                                           

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8 Responses to “Steamed Vegetable Rice”

  1. Ippo456 — October 9, 2008 @ 6:53 pm

    What mushroom did you use?

    Reply

  2. wiffy — October 9, 2008 @ 8:32 pm

    Hi Ippo! I use brown button mushrooms… you can use other types of mushrooms if you like (like shiitake, portebello, shimeiji) :wink:

    Reply

  3. mindy — October 28, 2008 @ 2:23 am

    did mushroom and garlic will add flavour to the rice right? otherwise will it taste bland?

    Reply

  4. wiffy — October 28, 2008 @ 8:09 am

    yes mindy… they add flavour… and you need to add some salt too, else it will be bland.

    Reply

  5. evon — November 7, 2011 @ 11:01 am

    can i add dried mushroom instead?
    thanks

    Reply

    • wiffy replied: — November 7th, 2011 @ 2:06 pm

      yes but you must soak them in hot water to soften first.

      Reply

  6. ThisGuy — May 16, 2013 @ 12:49 pm

    What is the exact amount of rice needed for this recipe?

    Reply

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