Steamed Vegetable Rice

by wiffy on October 6, 2007

in Asian,Chinese,Easy One-Dish Meals,Recipes with Step-by-Step Photos,Rice,Steaming

How to cook vegetable steamed rice (illustrated recipe)

Ingredients Used broccoli • carrot • corn • mushroom • peas • Rice

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{ 7 comments… read them below or add one }

1 Ippo456 October 9, 2008 at 6:53 pm

What mushroom did you use?

2 wiffy October 9, 2008 at 8:32 pm

Hi Ippo! I use brown button mushrooms… you can use other types of mushrooms if you like (like shiitake, portebello, shimeiji) :wink:

3 mindy October 28, 2008 at 2:23 am

did mushroom and garlic will add flavour to the rice right? otherwise will it taste bland?

4 wiffy October 28, 2008 at 8:09 am

yes mindy… they add flavour… and you need to add some salt too, else it will be bland.

5 evon November 7, 2011 at 11:01 am

can i add dried mushroom instead?
thanks

6 wiffy November 7, 2011 at 2:06 pm: yes but you must soak them in hot water to soften first.

Reply

7 ThisGuy May 16, 2013 at 12:49 pm

What is the exact amount of rice needed for this recipe?