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Steamed Mussels in Chinese Wine

Steamed Mussels in Chinese Wine Recipe

First posted in Oct 2009, Updated in Jan 2015.

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Mussels steamed in Chinese wine is a quick and easy dish to whip up at home. I bought 500 grams mussels at the supermarket for only S$1 during a quick sale. Normally they will cost about S$2+ which is still inexpensive.

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The cooking method is really easy. Just stir fry some aromatics such as shallots and ginger in a wok, then add the cleaned mussels and Chinese wine to steam until the shells are opened. This is so easy, that I almost never order mussels or shell fish when I eat out, as eateries usually charge a premium for seafood. Try it out!

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53 Responses to “Steamed Mussels in Chinese Wine”

  1. test — February 16, 2016 @ 2:35 pm

    lookie here

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