Taucheo Flower Crabs
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Check Out: Mum’s Recipes
Steamed flower crabs in taucheo chilli is one of many of my mum’s signature dishes. The taucheo (soya bean paste) chilli sauce is so easy to make with only three ingredients (taucheo, chilli padi and garlic). It is also very versatile and can be used in many other stir-fry dishes such as with pork or yong tau foo. I like to drizzle the spicy and savoury sauce over my rice. Flower crabs are used and not only are they cheap locally, they are quite meaty too.