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Steamed Egg Tofu with Minced Meat

   

Steamed Egg Tofu with Minced Meat Recipe

Check Out: Steamed Chicken Herbal Soup Recipe

Recently, I love to steam foods because I’m not in the mood for heavy duty cooking. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my latest successful kitchen experiment. These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it’s also more fragrant with egg added to the tofu. But if you do not eat egg, you can always use white silken tofu.

Egg Tofu

                                           

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57 Responses to “Steamed Egg Tofu with Minced Meat”

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  1. Ann — November 3, 2010 @ 9:45 pm

    Wow look so delicious. I just wondering where can I buy the silken egg tofu in souther CA? I never used this tofu before.

    Reply

    • wiffy replied: — November 5th, 2010 @ 1:35 pm

      I’m not sure because I’m based in Singapore. But you can try those Asian grocery stores.

      Reply

  2. Joey Chen — November 16, 2010 @ 8:23 pm

    I try to cooking now … so delicious ..

    Thank a lot

    Reply

  3. Annie — March 3, 2011 @ 12:37 am

    I am try to start eating healthier. This looks healthy and good.

    Reply

  4. Princelyun — April 1, 2011 @ 1:39 pm

    I tried to cook for my very first time. The meat on top turned grey and really hard. Followed exactly wonder why..so sad it tasted mild too! I think I did something wrong somewhere! How do I get softer meat?

    Reply

  5. Kevin — February 13, 2012 @ 5:57 pm

    Amazing recipe sharing with us. Btw, I am curious what equipment (camera, lens and flash) you used to take those stunning food pictures?

    Reply

  6. lauahpek — December 2, 2012 @ 10:57 pm

    Can you ensure I do not have to sign in
    afresh everytime I post something.

    Yes, steamed dishes are good for
    the digestion… preserves flavour as
    well.

    Thanks

    Reply

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