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Steamed Egg Tofu with Minced Meat
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Recently, I love to steam foods because I’m not in the mood for heavy duty cooking. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my latest successful kitchen experiment.
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These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it’s also more fragrant with egg added to the tofu. But if you do not eat egg, you can always use white silken tofu.
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I’ve never had egg tofu, can you actually taste the egg or is it just like regular tofu?
It tastes less beany than regular tofu, and yes, there is some taste of egg in it :)
Delicious! I have one tube of this egg tofu in my refrigerator too. Still haven’t thought of how to cook it yet.
These are so pretty! The garnishes look great, and they sound delicious with the sauce.
What a beautiful presentation.
This dish looks good and healthy! Love silken tofu!
Oh! I love this dish so tasty and delicate…lovely flavor!
Oh geesh, I love this dish!
Eh, my dear … you cannot call yourself noobcook anymore lah. ;) This dish is restaurant-quality, ok?!
How funny, I just saw egg tofu for the first time in years at the store and thought about getting it. This looks delicious.
Hi Wiffy, totally agree with Ju lah .. haha! This is one delicious dish you have come up with .. love it totally and the flavours are awesome. As usual the pictures are amazing.