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Steamed Egg Tofu with Minced Meat

   

Steamed Egg Tofu with Minced Meat Recipe

Check Out: Steamed Chicken Herbal Soup Recipe

Recently, I love to steam foods because I’m not in the mood for heavy duty cooking. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my latest successful kitchen experiment. These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it’s also more fragrant with egg added to the tofu. But if you do not eat egg, you can always use white silken tofu.

Egg Tofu

                                           

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57 Responses to “Steamed Egg Tofu with Minced Meat”

  1. Cat @ theKitchenMaid — August 9, 2010 @ 10:12 pm

    I’ve never had egg tofu, can you actually taste the egg or is it just like regular tofu?

    Reply

    • wiffy replied: — August 10th, 2010 @ 12:39 pm

      It tastes less beany than regular tofu, and yes, there is some taste of egg in it :)

      Reply

  2. Ching @ Little Corner of Mine — August 10, 2010 @ 1:59 am

    Delicious! I have one tube of this egg tofu in my refrigerator too. Still haven’t thought of how to cook it yet.

    Reply

  3. lisaiscooking — August 10, 2010 @ 4:11 am

    These are so pretty! The garnishes look great, and they sound delicious with the sauce.

    Reply

  4. norma — August 10, 2010 @ 4:20 am

    What a beautiful presentation.

    Reply

  5. mycookinghut — August 10, 2010 @ 5:06 am

    This dish looks good and healthy! Love silken tofu!

    Reply

  6. Juliana — August 10, 2010 @ 5:31 am

    Oh! I love this dish so tasty and delicate…lovely flavor!

    Reply

  7. small cookie — August 10, 2010 @ 5:39 pm

    Oh geesh, I love this dish!

    Reply

  8. Ju (The Little Teochew) — August 10, 2010 @ 7:52 pm

    Eh, my dear … you cannot call yourself noobcook anymore lah. ;) This dish is restaurant-quality, ok?!

    Reply

  9. Xiaolu — August 10, 2010 @ 9:49 pm

    How funny, I just saw egg tofu for the first time in years at the store and thought about getting it. This looks delicious.

    Reply

  10. jo — August 10, 2010 @ 11:34 pm

    Hi Wiffy, totally agree with Ju lah .. haha! This is one delicious dish you have come up with .. love it totally and the flavours are awesome. As usual the pictures are amazing.

    Reply

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