Steamed Bamboo Clams
Steamed Bamboo Clams Photos
Frozen Bamboo Clams (labelled as “razor clams”)
Remove the dark portion on the underside of the clams
Background: Disinfect the shells in hot water; front: cleaned clam meat
Cooking garlic oil & crispy garlic
Tang hoon soaked in sauce
Top the steamed clams with crispy garlic oil, coriander, spring onions and chopped chilli
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{ 11 comments… read them below or add one }
Yummy tasting and very presentable!
I too like this simple yet versatile way of cooking seafoods (mostly clams and scallops), simply lovely!
These calms look really interesting. I don’t think I have eaten them before. Love the way you cook them. Looks very delicious…..mmmmm
These clams look awesome, especially with the crispy garlic on it…the pictures look so tempting.
Happy Chinese New Year
Love love love seafood cooked in the simplest way, esp when the seafood is fresh!
I always wonder if frozen clams (in a vacuum package) are fresh as I associate fresh seafood with water!!!
Fresh is always first choice for me (and cooked on same day), followed by frozen vacuum sealed!
Looks so yummy!!! Wanna say I’m an avid reader of your blog, I love how simple and easy to execute the recipe. I tried most of your recipes and it’s a hit. I wanna ask you can you do a recipe on fish glue? Thank you!
fish glue for steamboat? Sorry I don’t have this recipe at the moment.
Hey where did u buy them I can only find the small ones..
I got mine from Giant supermarket, but they aren’t very big sized too.
Heavenly! Can’t remember when I last time saw the bamboo clams….