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Ssamjang (Korean spicy dipping sauce)

Ssamjang Recipe

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Ssamjang is a thick Korean spicy paste used for food (typically grilled meat such as bulgogi) wrapped in a leaf (such as lettuce). It is literally known as wrapping (“ssam”) sauce (“jang”).

See Also: Bulgogi Beef Recipe

Ready-made ssamjang is available at Korean supermarkets, but since I already have all the ingredients in my pantry, I make my own ssamjang only when needed, saving the precious fridge space from another random bottle of sauce. It’s really quick and simple too – it is non-cooking and took no more than 15 minutes to make.

Ssamjang Recipe

The homemade ssamjang is also great because I can tweak the taste to my preference. A small dab goes well with lettuce-wrapped beef bulgogi (upcoming recipe) as shown in the picture above, and it will also add loads of flavour to a simple lettuce wrap with just multi-grained rice. A million thanks to the trusty Maangchi for her ssamjang recipe which I adapted from.

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2 Responses to “Ssamjang (Korean spicy dipping sauce)”

  1. tigerfish — November 18, 2014 @ 8:52 am

    This is such a versatile (dipping) sauce, IMO. :)


  2. B — November 20, 2014 @ 10:53 pm

    Very good sauce to go with beef bulgogi.