Noob Cook Recipes



What's
New
Button Mushroom Omelette Recipe Black Bean Sauce Beef Recipe Chicken Udon Noodle Soup Recipe Creamy Peanut Soba Recipe Shrimp with Snow Peas Recipe Braised Chicken Drumsticks Recipe

Spinach Stuffed Portobello

Portobello Stuffed Spinach Recipe

Get this recipe on the next page >>

These spinach stuffed portobello is a another simple appetizer dish. It consists of my favourite ingredients – spinach, cheese and baby portobello mushrooms. Aren’t they cute?

See Also:

They are perfect when you want to go meatless, and well hopefully you won’t miss meat that much, since portobello mushrooms are known to be rather “meaty” ;)

Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe Frozen Chopped Spinach Frozen Chopped Spinach Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe
^ Ingredients and preparation gallery above. Please wait for images to load.

I made this dish because I have only just discovered (yes slow!) the convenience of frozen spinach (scroll through gallery above to see photos), and trying out various ways to cook it. It’s quite handy to keep a packet or two in the freezer! Both whole leaf and chopped ones can be used, though for this recipe I prefer using chopped spinach. You can by all means use fresh spinach too!

Leave a Comment





6 Responses to “Spinach Stuffed Portobello”

  1. Angie@Angie's Recipes — October 2, 2015 @ 5:21 pm

    Healthy and very delicious…I wouldn’t miss meat at all here.

    Reply

  2. Rumbling Tummy — October 5, 2015 @ 7:47 pm

    Definitely cute. These are are favourite too. Talking about it, I have a tray of these portobello mushroom that i have to make for my kids trm.

    Reply

  3. tigerfish — October 6, 2015 @ 10:44 am

    I made exactly the same bites before! Bigger bites though with huge portobello. So good, I know. :)

    Reply

  4. cf — September 23, 2016 @ 3:42 am

    Thank you, easy and delicious.

    Reply

  5. Pauline — August 20, 2017 @ 5:30 pm

    Hi Wiffy,

    Can I prepare in advance and put the spinach stuffed mushrooms in freezer?
    Do I need to thaw before baking?

    Reply

    • wiffy replied: — September 4th, 2017 @ 8:49 am

      Sorry I’ve not tried freezing mushrooms before, so I’m not sure if the texture will change after freezing.

      Reply