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Spinach Stuffed Portobello

These spinach stuffed portobello is a another simple appetizer dish. It consists of my favourite ingredients – spinach, cheese and baby portobello mushrooms. Aren’t they cute?

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They are perfect when you want to go low-carb and/or meatless. Well hopefully one won’t miss meat that much, since portobello mushrooms are known to be rather “meaty” ;)

Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe Frozen Chopped Spinach Frozen Chopped Spinach Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe Portobello Stuffed Spinach Recipe
^ Ingredients and preparation gallery above. Please wait for images to load.

I made this dish because I have only just discovered (yes slow!) the convenience of frozen spinach (scroll through gallery above to see photos), and trying out various ways to cook it. It’s quite handy to keep a packet or two in the freezer! Both whole leaf and chopped ones can be used, though for this recipe I prefer using chopped spinach. You can by all means use fresh spinach too!

Portobello Stuffed Spinach Recipe

6 comments on “Spinach Stuffed Portobello”

  1. Healthy and very delicious…I wouldn’t miss meat at all here.

  2. Definitely cute. These are are favourite too. Talking about it, I have a tray of these portobello mushroom that i have to make for my kids trm.

  3. I made exactly the same bites before! Bigger bites though with huge portobello. So good, I know. :)

  4. Thank you, easy and delicious.

  5. Hi Wiffy,

    Can I prepare in advance and put the spinach stuffed mushrooms in freezer?
    Do I need to thaw before baking?

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