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Baked Potato Wedges

Baked Potato Wedges

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I love potato wedges, and I prefer baked potato wedges to deep-fried ones because they are crisp, not oily and most importantly, very easy to make. The only work you need to do is to slice the potatoes, coat them with seasonings, and then you let your oven do its magic.  These wedges make both an excellent side-dish or finger food on its own.

See Also: Bacon Roasted Potatoes Recipe

Potato wedges taste good with minimal seasonings (just salt, pepper and any herbs of your choice), but if you like it hot, don’t forget to spice them up with a bit of cayenne pepper.  The result was hot, spicy and really blissful.


In this recipe, I used dried parsley, cayenne and bay leaf from Honest Vanilla. They are 100% organic, aromatic and comes in nifty pretty little magnetic bottles that will stick onto any metallic surface (eg. fridge door). Thanks Min for the herbs sampling!

Leave a Comment

50 Responses to “Baked Potato Wedges”

  1. Shariffa — October 17, 2012 @ 4:04 pm

    Hi Wiffy

    Can I know where you get those simple but pretty spices jars? ;)


  2. furmoine — April 15, 2013 @ 11:59 am

    hi wiffy, this looks good ;) btw what are roasting potatos ?


    • wiffy replied: — April 18th, 2013 @ 8:31 pm

      for starters, russet potatoes will be good as they are cheap, common, relatively fast cooking and fragrant.


  3. martin — September 26, 2013 @ 4:12 pm

    Can I cook it in a turbo broiler instead of the oven?



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