Noob Cook Recipes



What's
New
Summer Rolls Recipe Pumpkin Soup in Pumpkin Bowl Recipe Teh C Peng "Special" Recipe Gula Melaka (Palm Sugar) Sambal Quail Eggs Recipe Braised Ee-Fu Noodles Recipe

Soup Stock Pouch

   

Disposable Soup Stock Pouch

These disposable soup stock pouches are quite handy to have in the kitchen, especially for making soups and stews. If there are small pieces of ingredients which you used in the cooking for flavour but you do not wish to have them in the final dish, you can place these ingredients in a soup bag. After cooking, you can discard the entire bag. It saves me a bit of time.

I bought the packet (as shown in the photo) at Daiso Singapore (for S$2), but you can also get them at provision shops.

To use, place ingredients in a stock stock bag, secure by turning the top flap inside out to prevent spillage. After cooking, discard the entire bag.

Chinese Tea Leaf Eggs 茶叶蛋
My soup stock pouch used (contains tea leaf and assorted spices) when I made Chinese tea leaf eggs

Watercress soup with luo han guo
Placing a luo han guo fruit (monk’s fruit) in a soup stock pouch for making watercress soup

                                           

Leave a Comment





13 Responses to “Soup Stock Pouch”

  1. Nate @ House of Anie — August 2, 2010 @ 2:08 am

    They’re great, aren’t they? We put ikan bilis in them to make a stock for our Won Ton soup. It makes for a very clear stock.

    http://www.houseofannie.com/wonton-soup/

    Reply

    • wiffy replied: — August 11th, 2010 @ 5:07 am

      wow you’ve been using them so long ago! yes they are really nifty to have :)

      Reply

  2. HoppingHammy — August 4, 2010 @ 1:23 pm

    Ha! I didn’t know such a thing existed. Great idea; it must come in very handy. :)

    Reply

    • wiffy replied: — August 11th, 2010 @ 5:07 am

      yes totally handy… a pack lasts me a long way :)

      Reply

  3. Clare @ Mrs Multitasker — August 7, 2010 @ 7:53 am

    FANTASTIC! I was just wondering where in the world you got them from! Thanks wiffy!

    Reply

    • wiffy replied: — August 11th, 2010 @ 5:08 am

      I saw how you improvise with coffee filter bags and baker’s string… very creative! :)

      Reply

  4. Lily — September 10, 2013 @ 10:26 pm

    How have I not found out about these until now? Just ordered some…cannot wait. You’ve got to love the Japanese for their fab ideas :D

    Reply

  5. Khaisyn — March 25, 2014 @ 10:50 am

    which Daiso did you buy this stock pack from? i couldn’t find it in the daiso in Sengkang

    Reply

    • wiffy replied: — March 25th, 2014 @ 12:33 pm

      The daiso outlets I frequent are Tamp 1, Ion & Plaza Sing. I do see it quite frequently. Maybe you can look out whenever you pass by an outlet.

      Reply

      • Khaisyn replied: — March 26th, 2014 @ 10:25 am

        thanks

Trackbacks/Pingbacks

  1. Pingback: Luo Han Guo Herbal Tea (罗汉果凉茶) | foodeliciousheaven

  2. Pingback: Ginseng Chrysanthemum Tea Recipe 洋参菊花茶

  3. Pingback: Chrysanthemum Tea Recipe 菊花茶