Soup Stock Pouch
These disposable soup stock pouches are quite handy to have in the kitchen, especially for making soups and stews. If there are small pieces of ingredients which you used in the cooking for flavour but you do not wish to have them in the final dish, you can place these ingredients in a soup bag. After cooking, you can discard the entire bag. It saves me a bit of time.
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I bought the packet (as shown in the photo) at Daiso Singapore (for S$2), but you can also get them at provision shops.
To use, place ingredients in a stock stock bag, secure by turning the top flap inside out to prevent spillage. After cooking, discard the entire bag.
My soup stock pouch used (contains tea leaf and assorted spices) when I made Chinese tea leaf eggs
Placing a luo han guo fruit (monk’s fruit) in a soup stock pouch for making watercress soup
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