Shredded Chicken & Mushroom Noodles
This shredded chicken and mushroom noodles (蘑菇鸡丝面) is a Singapore hawker dish and an easy one-dish meal to whip up at home. Since I now always have a jar of home-made pickled green chilli, sambal chilli and ikan bilis stock in the fridge, it is super quick for me to make the sauce for the noodles. You can always buy store-bought bottled chilli and instant seasoning cube if you don’t have time to make things from scratch.
Since I am only cooking for 2-3, I love the chicken and mushroom leftovers (such as for making Ipoh Hor Fun) which I can use to prepare quick meals for the next few days.