Shiitake Mushrooms Stew
This recipe came about accidentally one day. I cooked some sauteed butter shiitake mushrooms but they turned out a little drier than usual. So I added some chicken stock and soy milk and it transformed into this soupy shiitake mushrooms stew. It’s buttery, slightly creamy and quite luxurious. Perfect meatless dish for mushroom lovers (and a nice save for me :D)
More Mushrooms Recipes:
Simple aromatics – shallot, garlic & Italian seasoning – make this dish…
… and of course, lots of sliced shiitake mushrooms.
Straight from the stove.
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Soak up the soup with some baguette or add cooked macaroni to turn it into a one-dish meal.