I love using the oven to cook because it is so convenient and splatter-free. In this recipe, the seafood is baked in the oven for 15 minutes. After baking, the tray will collect an incredibly delicious seafood broth which is tossed with the cooked spaghetti. You can call this seafood spaghetti a lazy or short-cut way of cooking aglio olio or vongole.
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You can use your favourite seafood such as mussels and squid, and personally I will always add clams because they add a lot of umami depth to the seafood broth. I cooked the pasta as the seafood casserole is cooking in the oven, so this delicious pasta meal can be whipped up in 30 minutes.