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Seafood Crispy Noodles (Sheng Mian)

sheng mian

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Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal.

See Also: Easy One Dish Meals

In Singapore, we call it Sheng Mian (生面) which literally translates as “raw noodles”. It comprises of assorted food (usually seafood, vegetables and/or sliced meat) cooked in a savoury gravy which is then drizzled over a nest of crispy noodles.

Ready-made "Ee Mee" noodles

Ready-made “Ee Mee” noodles

You can make your own crispy noodle nest by deep-frying them, or you can, like me, take the short-cut of using ready-made crispy noodles. If you are doing the short-cut way, ensure that the noodles will be cooked (they are usually a little harder than the freshly deep-fried ones) by ladling generous amounts of freshly cooked hot gravy over the crispy noodles. Within seconds, the noodles will cook and soften slightly, while absorbing all the delicious flavours from the sauce.

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22 Responses to “Seafood Crispy Noodles (Sheng Mian)”

  1. Nasi Lemak Lover — June 8, 2012 @ 11:20 pm

    This look absolutely delicious!


  2. Little Corner of Mine — June 9, 2012 @ 1:33 am

    Delicious, who could resist a bowl of this?


  3. food-4tots — June 10, 2012 @ 4:18 pm

    Your sheng mian is better than those served in the restaurant. So delicious with load of seafood. ;)


  4. Stephanie — June 11, 2012 @ 4:08 am

    Wow that looks tasty! I’ve eaten similar dishes while in restaurants and I love them!


  5. Caca — June 11, 2012 @ 9:45 am

    very beautiful presentation!


  6. MaryMoh — June 11, 2012 @ 9:29 pm

    Oh, I just want your noodles now for lunch :D It looks for neat and delicious…..mmm. It’s a long time I have not eaten this type of noodles. Hope to cook one day.


  7. Whay Hwa Goh via Facebook — June 12, 2012 @ 8:35 am

    Delicious!!! Just like from the zi char stall. With this recipe I don’t have to depend on the zi char stalls anymore


  8. Zee — August 1, 2012 @ 9:55 am

    Hi there, do you think it’s possible to omit the wine?