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Sauteed Kale and Chickpeas

Sauteed Kale with Chickpea Recipe

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This is an extension of the simple sauteed kale, with canned chickpeas added. Chickpeas (garbanzo beans) complement kale wonderfully, and add more flavour & fullness to the dish.

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Sauteed Kale Recipe
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Sauteed Kale with Chickpea Recipe

Usually this sauteed kale and chickpeas is served as a hearty side-dish. But it also works well for me as a low-carb meal on its own, since the chickpeas are quite filling. For an even more complete meal, one can add meat (chicken or bacon)… though I think going to stick around with this fuss-free meatless version for now.

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5 Responses to “Sauteed Kale and Chickpeas”

  1. Angie@Angie's Recipes — May 30, 2017 @ 4:44 pm

    Simple and very delicious…my kind of healthy treats!


  2. Caren Yeo — May 31, 2017 @ 10:24 am

    kale and chickpeas super food


  3. tigerfish — June 1, 2017 @ 7:05 am

    I made the same dish before ! (just not posted yet, haha). Sometimes, I will add pasta to make it a fuss-free meal (side-dish without carbs for me = 吃不饱)


    • wiffy replied: — June 2nd, 2017 @ 10:05 am

      吃不饱晚上吃零食 XD


  4. Agness of Run Agness Run — June 14, 2017 @ 10:53 pm

    This is a perfect combination of ingredients! I love recipes with kale!