Sauteed Button Mushrooms
Here’s a super easy & gourmet-looking recipe sauteed button mushrooms. They are versatile and can be served in many ways – such as a topping for steak or salad, a sandwich filling or eaten on its own as an appetizer.
More Mushrooms Recipes:
- Marmite Pasta with Mushrooms Recipe (above)
- Baked Portobello Mushrooms Recipe
- Mushroom Spaghetti Recipe
When I want a quick meal, I add pasta to the sauteed mushrooms to make it a one-dish mushroom pasta meal. And my favourite way of serving it, though unusual, is actually a side-dish for a Chinese meal; they go so well with rice.
Ingredients are also simple stuff – button mushrooms (white/brown or both), garlic & shallots as well as (not in the picture above) butter, olive oil, dried parsley and white wine.
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This recipe works with mixed or other mushrooms too. In the above picture, it’s button mushrooms with Korean oyster mushrooms, used in my marmite pasta with mushrooms.