Sauteed Button Mushrooms
Here’s a super easy & gourmet-looking recipe sauteed button mushrooms. They are versatile and can be served in many ways – such as a topping for steak or salad, a sandwich filling or eaten on its own as an appetizer.
Stay in touch on Instagram
Don’t Miss a Recipe!
Receive new recipes updates in your email box:
More Mushrooms Recipes:
- Marmite Pasta with Mushrooms Recipe (above)
- Baked Portobello Mushrooms Recipe
- Mushroom Spaghetti Recipe
When I want a quick meal, I add pasta to the sauteed mushrooms to make it a one-dish mushroom pasta meal. And my favourite way of serving it, though unusual, is actually a side-dish for a Chinese meal; they go so well with rice.
Ingredients are also simple stuff – button mushrooms (white/brown or both), garlic & shallots as well as (not in the picture above) butter, olive oil, dried parsley and white wine.
This recipe works with mixed or other mushrooms too. In the above picture, it’s button mushrooms with Korean oyster mushrooms, used in my marmite pasta with mushrooms.