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Sambal Kangkong

Sambal Kangkong Recipe

Check Out: Sambal Belacan Recipe

Sambal kangkong (马来风光) is one of my favourite local veggie dishes. It’s quite easy and healthy (using olive oil) to whip up this dish at home, not to mention cheap as a packet of kangkong only cost around S$1. Besides kangkong, I’ve also tried cooking with spinach and it tastes great too. The spicy chilli paste is so addicting with white rice.

Sambal Kangkong Recipe

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34 Responses to “Sambal Kangkong”

  1. Michelle — September 17, 2011 @ 3:03 pm

    Hello Wiffy, you are on vacation again?! Lucky you :-) pls share with us more food adventures… Ever since I chanced upon ur blog a nth ago, I hv been trying your recipes each wkend. Today I fried kangkong for the first time! One non spicy plate for my boys n one spicy plate for hubby n I …. I also boiled samgyetang using Ellena Guan’s recipe….
    Thanks to generous folks like you that I have more ideas on what dishes to cook fir my family over the weekends. Thanks! Michelle

    Reply

  2. Catherine — December 1, 2011 @ 8:43 pm

    Hi, love this Sambal recipe!! I just made it with sweet potato leaves and my husband and son loved it. I am so eager to try your other recipes as well. Thank you so much :)

    Reply

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