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Sambal Cuttlefish Balls

   

Sambal Cuttlefish Balls Recipe

Check Out: Sambal Long Beans Recipe

Having made a big batch of sambal tumis, I have to put it to good use. This is a really easy way of cooking with sambal: deep-fried cuttlefish (sotong) balls slathered in the spicy sambal sauce. You can replace cuttlefish balls with regular fish balls. With the ikan bilis powder I used to season the dish, the sambal chilli tastes just like nasi lemak chilli. It goes so well with white rice … totally sedap!

Sambal Cuttlefish Balls Recipe

                                           

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4 Responses to “Sambal Cuttlefish Balls”

  1. Ching — March 7, 2014 @ 12:54 am

    Yummy! I love sambal anything! This sambal cutterfish balls look so tempting!

    Reply

  2. tigerfish — March 7, 2014 @ 1:16 pm

    I am choking on my own saliva! cos can see cannot eat! It looks really sedap.

    Reply

  3. B — March 11, 2014 @ 12:02 am

    Yummy and addictive! The sambal makes you want to coat everything with it.

    Reply

  4. Juliana — March 12, 2014 @ 7:44 am

    These cuttlefish balls look delicious with sambal, especially after deep frying…
    Have a great week Wiffy :D

    Reply