Salmon Head Miso Soup
Recently, I saw an irresistible deal for salmon fish head at $2 per piece. I grabbed two and knew exactly what I want to cook with it – a simple, quick, healthy and satisfying weekday night dinner.
I like that it has a bit of everything (fish, vegetables, tofu and glass noodles) to make it a complete and deliciously balanced meal. If you don’t like fish head, you may substitute with salmon fillet, but personally I find that the fish head and bones gave the broth an extra umami richness and sweetness.