Roasted Vegetables

by wiffy on January 10, 2009
(find me @ twitter . facebook . flickr)

in Baking,Christmas,Festive Cooking,Recipes,Western

nc festivecooking Roasted Vegetables

Roasted Vegetables
Simple oven-roasted vegetables

These roasted vegetables are the side dish that I had with my roast chicken on Christmas eve. Nothing fancy schmancy, but it is so easy to prepare, healthy and delicious! I basically use the same herbs & ingredients that was used for the roast chicken, and also cook it together with the chicken (on a separate rack) in the oven, so it is fuss free and a real time saver.

Perfect Roast Chicken  Christmas Eve Plate
Roasted vegetables served with my main course of roast chicken – perfect side dish!

Preparation is very simple.

For the square pan I filled, I used about 5 red potatoes, 2 zucchinis, 2 carrots … more than enough for two.

Just chop some vegetables to small chunks and of uniform size (choose hard vegetables such as potatoes and carrots). Drizzle a generous amount of olive oil and season with some kosher/sea salt, black pepper, bruised garlic cloves and herbs that you like (I used chopped parsley, lemon zest, thyme & rosemary spigs, chopped garlic and a few bay leaves – basically the same ingredients used for my roast chicken). Mix the vegetables well with your hands. Roast the tray of vegetables in preheated oven of 200C (400F) for approximately 30-40 minutes. You may wish to take out the tray halfway through baking time and toss the veg around so that the ones at the bottom have a chance to be cooked.

Roasted Vegetables
Choose ‘hard’ vegetables such as potatoes, carrots and zucchinis for roasting vegetables in the oven.

Roasted Veg (before roasting)
My tray of vegetables (before roasting)

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{ 26 comments… read them below or add one }

1 WokkingMum January 11, 2009 at 1:27 am

I love roasted veggies! And yours looks really good!

Cooking with the oven is so fuss-free eh? :wink:

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2 Little Corner of Mine January 11, 2009 at 2:02 am

Yes, super easy and very western! Grill vegetable is also very good but more time consuming. :-)

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3 Marysol January 11, 2009 at 3:54 am

NC, aside from vegetable gratins, roasted vegetables is the only way I’ll eat them.
That said, your large pan of roasted vegetables looks good even in the “before” picture.

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4 cecil January 11, 2009 at 4:17 am

We did similar thing for Christmas too. I think it’s always the perfect dish paired with all those holidays ‘heavier’ dish! Happy New Year to you! :D

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5 Reeni January 11, 2009 at 7:21 am

Roasted veggies are so delicious! Just a little bit of work and a big, yummy pay-off. :XO:

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6 Kelly_Bear January 11, 2009 at 10:18 am

Ooh. Those look delicious! I love roasted veggies. They’re easy to do, and they make your kitchen smell wonderful.

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7 didally January 11, 2009 at 5:48 pm

This is quick and easy to put together. Definitely fuss-free and perfect for a lazy weekend paired with roasted chicken. :-)

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8 Darius T. Williams January 12, 2009 at 6:11 am

looks fantastic!!!

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9 beachloverkitchen January 12, 2009 at 9:43 am

oh yes,it’s a really healthy side dish!! but I seldom roast veges..must try one day!

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10 Selba January 12, 2009 at 10:23 am

Roasted veggies are great! Beside the taste of crunchiness, sweetness… also very healthy.

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11 ladyhomechef January 12, 2009 at 11:42 am

Yippie! Noobcook! Got a new oven already! Congrats! :D Hope to see you bake more oven!

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12 ladyhomechef January 12, 2009 at 11:44 am

Congrats Noobcook! For getting a new oven in your kitchen!

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13 Alice January 12, 2009 at 2:13 pm

This is awesome! I shall give it a try! :wink:

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14 lk January 12, 2009 at 10:58 pm

I never know that roasted veggies are so easy. They also look so healthy and delicious! Must give it a try one day.

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15 Pepy January 13, 2009 at 7:33 am

Roasted vegetable super easy!

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16 Peter January 13, 2009 at 10:30 am

That pan of veggies looks REAL good…a nice non-meat option.

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17 Jun @ IndoChine Kitchen January 15, 2009 at 12:36 am

This is a great way to enjoy the vegetables. Kinda beat stir-frying.

What type of oven are you using? I have been meaning to ask you ..

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18 tigerfish January 15, 2009 at 11:43 am

I love roasted vegetables but sometimes I just think it takes very long (40mins) to have my side-dish ready esp when the main course takes shorter to cook :O

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19 Dee January 15, 2009 at 3:21 pm

This is a must have when I roast chicken. I think one of my earliest (and only) memory of my dad cooking was roast chicken with roasted veg :) That said, the belacan lala is what my palate’s been craving these days!

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20 Joyce January 16, 2009 at 12:14 am

Chunky , moist , lips smacking. I’m not much of a veg person. In fact I get cranky when there’s no meat on my plate however I’m willing to settle for vegs n potatoes roasted to perfection like yours! (with an egg on the side) can’t do without my protein. sorry. drives me insane.

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21 Kevin January 16, 2009 at 10:46 am

When you are roasting vegetables you don’t need anything fancy and roasting them adds a ton of flavour.

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22 Katie January 16, 2009 at 12:00 pm

Those veggies look so wholesome – the potatoes, especially. I pulled a forgotten potato out of a paper bag the other day and it had a bunch of weird-looking sprouts all over it…an alien potato! I cut them off and cooked it up though, and it tasted fine.

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23 wiffy January 16, 2009 at 4:04 pm

Thanks everyone! :)

Jun: I’m using Rowenta Pro 9080 :)

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24 Caroline July 1, 2009 at 9:29 pm

NC, thanks so much for this recipe. My husband and I love eating roasted potatoes but have no idea of making the dish ourselves.

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25 wiffy July 3, 2009 at 12:18 pm

Hi Caroline, thanks for your comment. I’m glad you find my recipe useful :)

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26 Xinni July 6, 2010 at 12:21 am

tried this recently and added pickling onions. the onions turned out really sweet tasting! it has to be only pickling onions i don’t know why!

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