Roasted Brussels Sprout with Balsamic Vinegar
Roasted Brussels Sprouts with Balsamic Vinegar
Ever since I discovered the lazy but healthy way to feed myself, I have been really into cooking foods this way. I’m talking about roasting foods, just like for my baked scallops and spicy potato wedges. Basically, foods are tossed with olive oil, then seasoned with the salt and pepper, before popping them into the oven to let it do its magic. With this method, both the cooking and cleaning up is totally no-fuss. The latest food I tried with this cooking method is Brussels sprouts and I simply love it. Balsamic vinegar with Brussels sprouts is a tried-and-tested combination and definitely a winning combination in my books.
Like Noob Cook on Facebook | Recipe Updates via Email |
Before baking
Brussels sprout is a really healthy food, touted to have anti-cancer properties and contains good amounts of vitamin A, vitamin C, folic acid and dietary fibre. I feel so healthy eating this.
Ingredients
(Serves 3-4)- 350g Brussels sprouts
- 2 tbsp extra virgin olive oil
- 1.5 tbsp balsamic vinegar
- sea salt
- freshly cracked black pepperDirections
1. Remove any wilted outer leaves from each sprout, and cut into half.
2. In a bowl, toss Brussels sprouts with olive oil and balsamic vinegar.
3. Arrange Brussels sprouts cut side up, one layer on a roasting tray. Season with sea salt and black pepper.
4. Roast at preheated oven of 200°C for about 20 minutes, until the sprouts are nicely browned on the surface.
5. Using a pair of kitchen tongs, flip brussel sprouts to the other side. Continue roasting for about 10-15 minutes, until the sprouts are tender.
More easy roasting ideas
- 15-Minute Baked Scallops
- Spicy Baked Potato Wedges
Who’s also cooking it
- Roasted Brussels Sprouts Recipe with Balsamic, Parmesan, and Pine Nuts by Kalyn Kitchen
- Roasted Brussels Sprouts with Balsamic Vinegar by Two Peas and Their Pod
| If you enjoy this article, please share, tks! |     |
{ 17 comments… read them below or add one }
An adorable alternative to stir-fried veggie, isn’t it!
I love Brussels sprout and always blanched it and fry with butter. I must try your version, looks very delicious :)
Sounds really simple and yet delicious! Good recipe!
Is it the balsamic vinegar? The Brussels sprouts look a bit tanned.
Yes due to the vinegar & also the browning in the oven. But definitely not chao ta/ burnt hehe
As you are aware, my hubby dislikes balsamic vinegar… Looking at this, I need to find a way to sneak it in his diet more!!!!
That’s one nicely roasted brussel sprouts! Speaking of which, haven’t bought this veggie in a while, maybe time to do so. :)
You and me the same lah! I have been into lazy and healthy way to feed myself too. But for me, it is steaming. Actually steaming or roasting food can yield quite delicious dishes too. :)
I like Brussels sprout but rarely cook wt vineger!! must try this method !!
Roasted brussels sprouts are the best! Balsamic is perfect for them.
Great recipe, lots of flavor and ease of preparation: what more is there to need? I miss these brussel sprouts now!
My hubby is not a big fan for brussel sprouts. Maybe I can convince him with your recipe. Thanks for sharing such a healthy and hassle free recipe. ;)
Sounds so easy, yet looks like you fussed on it all day on it! Gonna share this recipe with my mom to try sometime. :) We like brussel sprouts too!
Your brussel sprouts looks so yummy! My friend has shown be to cook in an Asian way too : ) with soy sauce as yummy too.
I love roasted brussels sprouts and there’s nothing lazy about it :D
A very healthy dish. I love all veggies that go with Balsamic vinegar, delicious.
Love roasted brussels sprouts – the balsamic is a nice touch too.