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Roasted Brussels Sprout in Balsamic Vinegar

Roasted Brussels Sprout in Balsamic Vinegar Recipe

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In this recipe, the Brussels sprouts are roasted with balsamic vinegar since it is great-tasting, tried-and-tested combination.

Similar Recipe: Roasted Brussels Sprouts with Bacon

Ever since I started to roast vegetables, I have been really into this method of cooking – just toss bite-sized pieces of the food with olive oil, then season with the salt, pepper and herbs. Then pop them into the oven to cook.

See Also: Baked Potato Wedges Recipe

Both the cooking and cleaning up is totally no-fuss. You can cook many types of vegetables with this base recipe.

Roasted Brussels Sprout in Balsamic Vinegar Recipe

Before roasting

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17 Responses to “Roasted Brussels Sprout in Balsamic Vinegar”

  1. food-4tots — June 17, 2011 @ 11:53 pm

    My hubby is not a big fan for brussel sprouts. Maybe I can convince him with your recipe. Thanks for sharing such a healthy and hassle free recipe. ;)

    Reply

  2. HoppingHammy — June 20, 2011 @ 9:05 pm

    Sounds so easy, yet looks like you fussed on it all day on it! Gonna share this recipe with my mom to try sometime. :) We like brussel sprouts too!

    Reply

  3. Your brussel sprouts looks so yummy! My friend has shown be to cook in an Asian way too : ) with soy sauce as yummy too.

    Reply

  4. dave — June 21, 2011 @ 7:10 am

    I love roasted brussels sprouts and there’s nothing lazy about it :D

    Reply

  5. Christine's Recipes — June 21, 2011 @ 1:02 pm

    A very healthy dish. I love all veggies that go with Balsamic vinegar, delicious.

    Reply

  6. Marla — July 8, 2011 @ 12:29 pm

    Love roasted brussels sprouts – the balsamic is a nice touch too.

    Reply