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Roasted Baby Potatoes

Crispy Roasted Baby Potato Recipe

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These are perfect roasted baby potatoes (at least to me). Ultra crispy skin on the outside, soft and fluffy on the inside. It is absolute bliss whether eating them on their own or as a side dish.

See Also:
Duck Fat Potatoes Recipe

I love baby potatoes because I get to serve them whole. They look very cute, too! More information about the type of potatoes I use (with substitution tips) on the next page.

Crispy Roasted Baby Potato Recipe

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4 Responses to “Roasted Baby Potatoes”

  1. tigerfish — May 30, 2015 @ 12:46 am

    Easy side dish to make especially when it is “oven-cooking” day :P


  2. Angie@Angie's Recipes — May 31, 2015 @ 11:26 pm

    I love just how crisp they look!


  3. Juliana — June 5, 2015 @ 6:13 am

    Great side dish…simple and delicious!
    Have a wonderful day Wiffy :)


  4. B — June 14, 2015 @ 4:04 pm

    Cute and tasty potatoes :) Goes well with any western meal!