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Roasted Asparagus with Garlic, Lemon & Thyme

   

 Roasted Asparagus with Garlic, Lemon & Thyme Recipe

Check Out: How to Prep Asparagus (Tutorial)

This is a simple recipe for roasted asparagus. I added lots of chopped garlic for the wonderful, garlicky taste while lemon and thyme complement the dish with their mild citrusy flavour.  This is a delightful side dish which will complement any meal. Garlic, lemon & thyme are common ingredients used for roasting chicken or turkey, so if you have leftover of these ingredients, this is one additional fuss-free side dish you can make for the Christmas dinner.

How to Prepare Asparagus

                                           

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22 Responses to “Roasted Asparagus with Garlic, Lemon & Thyme”

  1. Roxan — December 10, 2010 @ 12:10 am

    This looks wonderful – I love the mounds and mounds of garlic on top of the asparagus. Garlic isn’t always the most “friendly” thing in the world, but I don’t care! I can’t smell it on me ;)

    Reply

  2. My Simple Food — December 10, 2010 @ 12:38 am

    Yums!! I can smell your kitchen filled with the beautiful aroma.

    Reply

  3. Little Corner of Mine — December 10, 2010 @ 12:43 am

    Looks great, love roasted asparagus and the smell of thyme!

    Reply

  4. jess @ Bakericious — December 10, 2010 @ 11:11 am

    looks easy and simple yet delicious.

    Reply

  5. wyyv — December 10, 2010 @ 12:52 pm

    ohh.. i gotta try that out too someday :)

    Reply

  6. jo — December 11, 2010 @ 8:31 pm

    This sounds like a truly delicious dish and the combination of flavours are amazing.

    Reply

  7. Nisrine | Dinners & Dreams — December 12, 2010 @ 4:22 am

    This is a wonderful preparation of asparagus that I would happily try.

    Reply

  8. MaryMoh — December 12, 2010 @ 9:40 am

    I love asparagus. I always stir fry it. I must try baking it next time. Yours look very delicious with lemon and thyme.

    Reply

  9. Pipana — December 12, 2010 @ 10:12 am

    I can almost smell the aroma of this dish!!!
    I love asparagus, thyme, lemon and garlic, so this is a perfect dish for me ^_-

    Reply

  10. norma — December 17, 2010 @ 11:39 pm

    I simply love asparagus and do like your version.

    Reply