Roast Chicken with Garlic and Lemon
Note: This was first posted in Dec 2008, now updated with new photos and improved recipe.
With Christmas around the corner, it’s the time of the year to cook more hearty meals like a whole roast chicken. We were extremely satisfied with the end result of this particular roast chicken, I think largely due to the butter mixture which was stuffed underneath the chicken skin. For those who have not roasted a chicken before, you have to totally try it out this holiday season. Roasts like this is relatively fuss-free because the oven is doing 90% of the work, leaving the cook time to sit back and unwind this holiday season. A whole roasted chicken like this makes great party food for all occasions.
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The reason why we have been roasting a chicken instead of a traditional turkey these few years – (1) my standalone oven is too small to fit in a whole turkey, (2) we are feeding only 2 persons, (3) chicken is much cheaper than turkey, (4) chicken meat usually tastes juicier and less dry than turkey, at least to me. If you are a fan of roast chicken too, do check out the other roast chicken recipes.
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