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Ravioli Pesto


Ravioli Pesto Recipe

Check Out: Foil-Wrapped Baked Salmon with Pesto

I have been quite busy lately so I have been relying more on cooking short-cuts, such as this ready-made four cheese ravioli, to prepare dinner in a jiffy. I discovered them after my friend used ready-made tortellini to prepare a gourmet and fuss-free lunch for us. I made my favourite pesto as the sauce for the ravioli and the result was blissfully delicious. You can also use tortellini for this recipe.

Ravioli Pesto Recipe


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13 Responses to “Ravioli Pesto”

  1. HoppingHammy — May 7, 2012 @ 11:01 pm

    Your pesto looks mouthwatering! This is another recipe I need to try out! ^_^


  2. Purabi Naha — May 15, 2012 @ 5:35 pm

    Oops…how did I miss this post? This sounds incredibly delicious!! Yummm Yumm!!


  3. Sara — July 18, 2012 @ 11:52 am

    Thanks for sharing the recipe! Mind sharing where do you get pine nuts from? Can’t seem to find from local supermarkets. :)