1. Do not wash the risotto rice before cooking as it will wash away the starch.
2. Stirring the risotto allows the starch to be released and the flavours to be absorbed into the rice.
3. Roasting the pumpkin before cooking brings out the sweetness of the pumpkin.
Where to find the ingredients in Singapore
1. Risotto Rice (Arborio or Carnaroli) at NTUC Finest or Cold Storage
2. Butternut Squash at NTUC Finest or Cold Storage (seasonal)
Pages: 1 2
|If you enjoy this article, please share, tks!|