Noob Cook Recipes

Button Mushroom Omelette Recipe Black Bean Sauce Beef Recipe Chicken Udon Noodle Soup Recipe Creamy Peanut Soba Recipe Shrimp with Snow Peas Recipe Braised Chicken Drumsticks Recipe

Prawns with Snow Peas

Shrimp with Snow Peas Recipe

Get this recipe on the next page >>

Note: What we call ‘prawn’ over here in South East Asia is known as ‘shrimp’ in the US.

This stir-fried (shrimps) prawns with snow peas is a quick and easy Chinese stir-fry requiring only a few ingredients. Both the key ingredients – prawns (shrimps) and snow peas – benefit from quick cooking; prawns will turn chewy while snow peas will turn yellow if overcooked. So this is a super fast dish which can be whipped up anytime & anyday. It goes well with a bowl of steamed rice.

More Prawns (Shrimps) Recipes:

As an added short-cut, I used frozen de-shelled shrimps (thanks tigerfish for your advice) which saved the hassle of peeling the prawns.

Shrimp with Snow Peas Recipe

Leave a Comment

3 Responses to “Prawns with Snow Peas”

  1. Angie@Angie's Recipes — August 29, 2017 @ 9:47 pm

    Had some snow peas with salmon stirfry for the lunch today :-) This is going to be my next stirfry :-))


  2. tigerfish — September 1, 2017 @ 5:29 am

    Yum yum! The frozen prawns (when cooked) looks good…plump and succulent :D


    • wiffy replied: — September 4th, 2017 @ 2:02 pm

      yep, great time server esp during weekday evenings. thx for your advice :)