Potato and Leek Soup
When I saw the in-season leeks on sale at my supermarket and I remembered that I still have a bag of potatoes in the fridge, I knew this is just perfect to make this simple potato and leek soup.
I love the fact that this soup does not require cream because the potatoes alone gave the soup a naturally creamy and chunky texture. I considered this as a healthy and filling western style soup. We served the soup as a meal with home made garlic bread toast.
Stay in touch on Instagram
Don’t Miss a Recipe!
Receive new recipes updates in your email box:
Leave a Comment
62 Responses to “Potato and Leek Soup”
Pingback: Leeks (Chinese) » Noob Cook Recipes