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Potato and Leek Soup

Potato and Leek Soup

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When I saw the in-season leeks on sale at my supermarket and I remembered that I still have a bag of potatoes in the fridge, I knew this is just perfect to make this simple potato and leek soup.

See Also: Creamy Pumpkin Soup Recipe

I love the fact that this soup does not require cream because the potatoes alone gave the soup a naturally creamy and chunky texture. I considered this as a healthy and filling western style soup. We served the soup as a meal with home made garlic bread toast.

Potato and Leek Soup

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62 Responses to “Potato and Leek Soup”

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  1. Jemma — June 18, 2010 @ 8:56 pm

    And last thing, should I store it in the fridge?

    Thank you! x


    • wiffy replied: — June 19th, 2010 @ 12:22 am

      hmm up to you. if it’s just a couple of hours, I will leave it outside. But if too long, you may want to store in fridge I guess.


  2. Von — August 22, 2010 @ 3:44 pm

    hi Wiffy, Can i ask…the you use all of it? or just the white bits? Cos i heard the green bits are horrible and bitter? Is that right?


  3. Karin — January 3, 2011 @ 9:16 pm

    I’ve tried this recipe before and it worked out perfectly, the soup was absolutely delicious!
    I’m gonna make some for today’s lunch too. n_n


  4. Guest — December 12, 2011 @ 10:51 am

    Tasty! But the garlic was too strong… I suggest using 1 or 2 fewer garlic cloves and adding a little bit of milk or cream.


  5. Lien — July 18, 2013 @ 6:00 am

    Made it two nights again and it was delicious, thank you.


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