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Perfect Scrambled Eggs

   

Perfect Scrambled Eggs Recipe

Check Out: Creme Brulee Recipe

Celebrity chef Gordon Ramsay may be known to be mean, but he also makes a mean meal of scrambled eggs as well. I saw his recipe at lifehacker which also comes with a youtube video demonstrating how he does his scrambled eggs. I tried the recipe and it sure was a winner – the scrambled eggs are of a nice velvety and creamy consistency. He uses interesting techniques such as only whisking the eggs in the pan and seasoning them only at the end – who would have guess that these are the secrets to perfect scrambled eggs? ;)

Perfect Scrambled Eggs Recipe

Gordon Ramsay’s Perfect Scrambled Eggs Tips

  • Whisk the eggs only when they are in the pan.
  • Give the eggs a break from the heat once they get going, so they can combine and avoid drying out.
  • Season the eggs right at the end. If you season them in the beginning, the salt will break down the eggs and they may turn watery.
                                           

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45 Responses to “Perfect Scrambled Eggs”

  1. ravenouscouple — November 10, 2009 @ 6:52 am

    Gordon Ramsey tests his cooks on how they scramble eggs before he hires them…looks like you would pass!!

    Reply

    • wiffy replied: — November 10th, 2009 @ 11:31 am

      ah but he won’t hire me now coz I called him mean :o

      Reply

  2. tigerfish — November 10, 2009 @ 7:00 am

    I’ve heard more than one way of making scrambled eggs :D
    Gorgeous photo you have.

    Reply

    • wiffy replied: — November 10th, 2009 @ 12:07 pm

      Yes, interesting to learn all the various techniques. This one fascinates me :)

      Reply

  3. Mrs Ergül — November 10, 2009 @ 10:07 am

    I think you have already developed your own photography style as I am now able to identify your photos when I see them on Foodgawker!

    Reply

    • wiffy replied: — November 10th, 2009 @ 12:07 pm

      it sounds like an invisible NoobCook stamp and only friends wearing special goggles can see :D

      Reply

  4. Big boys Oven — November 10, 2009 @ 10:58 am

    that is definitely the perfect scrambled egg! perfect!

    Reply

  5. Lia Chen — November 10, 2009 @ 4:18 pm

    Will try those techniques for scrambled eggs … your photography is great!! Love to visit your blog (^.^)

    Reply

    • wiffy replied: — November 11th, 2009 @ 11:55 am

      Thank you! I enjoyed your blog and photography too ^_^

      Reply

  6. Nate — November 10, 2009 @ 8:58 pm

    Aside from chives, you can also add chopped rosemary to your eggs.

    Reply

    • wiffy replied: — November 11th, 2009 @ 11:57 am

      Thanks for your tip!

      Reply

  7. dhanggit — November 10, 2009 @ 10:17 pm

    i always fail making scrambled eggs, i guess i’ll be bookmarking this post of yours :-) yummy photo as usual!!

    Reply

    • wiffy replied: — November 11th, 2009 @ 11:58 am

      The techniques are quite fail-safe, hope this works for you. Thanks!

      Reply

  8. lisaiscooking — November 11, 2009 @ 6:33 am

    Sounds like a great technique, and the creme fraiche sounds delicious.

    Reply

    • wiffy replied: — November 11th, 2009 @ 11:58 am

      Unfortunately it’s so hard to find creme fraiche so I have to substitute with sour cream or cream :p

      Reply

  9. Janet@ Gourmet Traveller 88 — November 11, 2009 @ 6:34 am

    Great tips. I am watching the new F word series of Gordon Ramsay, like it alot.

    Reply

  10. Eat. Travel. Eat! — November 11, 2009 @ 8:40 am

    What a great idea! Do not remember seeing this on TV at all so great to learn this tip. I too like Lifehacker. Great website :). As usual I love the setup and the clarity of the photos in this post.

    Reply

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