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Osmanthus Jelly

   

Osmanthus Jelly Recipe

Check Out: Chrysanthemum Tea Jelly Recipe

When I was in Hong Kong 2 weeks ago, one of my shopping missions was to buy some dried osmanthus flowers to bring back to Singapore (update: it’s now easy to buy them locally). I wanted to make a refreshing and healthy osmanthus flower tea jelly (桂花糕) with it. I love the wonderful aroma of the flowers, which is distinctive and yet, gentle at the same time.

Osmanthus Jelly Recipe

                                           

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76 Responses to “Osmanthus Jelly”

  1. Cooking-Gallery — August 3, 2010 @ 11:43 pm

    I love konnyaku jelly very much, love the chewy texture, but I can only get it online here…it tastes great with bubble tea too!

    Reply

    • wiffy replied: — August 10th, 2010 @ 12:26 pm

      yum, bubble tea, another of my faves :)

      Reply

  2. Pepy @Indonesia Eats — August 4, 2010 @ 12:50 am

    I like using konyaku jelly as well beside agar-agar. In Winnipeg, I think we only get two brands of konyaku, one is from Singapore and another one is from Vietnam. If I have the Indonesian brand, it means I get it from Vancouver or online :)

    Reply

  3. tigerfish — August 4, 2010 @ 12:53 am

    I don’t even know where to get osmanthus flower in Singapore :O
    Elegant and beautiful dessert jelly.

    Reply

    • wiffy replied: — August 10th, 2010 @ 12:26 pm

      my article (at the bottom) mentioned where to get it in Sg :)

      Reply

  4. Little Corner of Mine — August 4, 2010 @ 1:03 am

    So healthy and refreshing, not to say beautiful too.

    Reply

  5. peachkins — August 4, 2010 @ 8:37 am

    The jellies look cute!

    Reply

  6. Little Inbox — August 4, 2010 @ 9:01 am

    very good looking jelly and I’m sure it taste good too.

    Reply

  7. Sydney — August 4, 2010 @ 9:10 am

    i got to try this dessert when my uncle celebrated his birthday in Hong Kong… Thank you so much for the recipe! it is a must try!!!

    Reply

    • wiffy replied: — August 10th, 2010 @ 12:27 pm

      Hope you like the results :)

      Reply

  8. Cat @ theKitchenMaid — August 4, 2010 @ 9:51 am

    Jelly with a twist on traditional flavours and look! I like that it contains no food colouring. :) Your jellies look exquisite.

    Reply

  9. Quinn — August 4, 2010 @ 9:54 am

    I really want this pack of osmanthus flower. I’ve tried finding in Australia but never seem to be able to find it. Do you think they sell it in Singapore? Can you send me a pack to Australia? I’m not sure if they will quarantine it since you can’t send it dried seeds and flowers actually but I’m willing to try and pay for the postage….

    Reply

    • wiffy replied: — August 10th, 2010 @ 12:27 pm

      I’ve emailed you :)

      Reply

  10. Lia Chen — August 4, 2010 @ 11:43 am

    Healthy jelly! That’s what I love … The dried flowers are awesome! If I go with you then I will be like your sister, buying it and no clue what to do with them hahaha :D

    Reply

    • wiffy replied: — August 10th, 2010 @ 12:29 pm

      yes buy first and figure out later to avoid regrets, hehe

      Reply

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