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Osmanthus Jelly

Osmanthus Jelly Recipe

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When I was in Hong Kong 2 weeks ago, one of my shopping missions was to buy some dried osmanthus flowers to bring back to Singapore (update: it’s now easy to buy them locally).

See Also: Chrysanthemum Tea Jelly Recipe

I wanted to make a refreshing and healthy osmanthus flower tea jelly (桂花糕) with it. I love the wonderful aroma of the flowers, which is distinctive and yet, gentle at the same time.

Osmanthus Jelly Recipe

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85 Responses to “Osmanthus Jelly”

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  1. Lynn — January 14, 2015 @ 8:54 pm

    Wiffy, I could feel the coarse texture of the flowers in the jelly, which is not that palatable. Is this a norm?


    • wiffy replied: — January 15th, 2015 @ 12:21 pm

      that is not normal; are the flowers you use bigger than the ones in the photos? Try to use a bit less flowers and see if it helps.


  2. Brian — February 13, 2015 @ 4:53 pm

    Hi. Is there anyway to prevent the flowers and wolfberries from settling to the bottom of the jelly?


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