Noob Cook Recipes



What's
New
Korean Spicy Cucumber Salad Recipe (Oi-muchim) Salted Egg Yolk Tofu Recipe Roasted Curried Cauliflower Recipe Yosenabe Recipe Claypot Tofu Vegetables Recipe Sesame Wine Chicken Recipe

Osmanthus Jelly

Osmanthus Jelly Recipe

Get this recipe on the next page >>

When I was in Hong Kong 2 weeks ago, one of my shopping missions was to buy some dried osmanthus flowers to bring back to Singapore (update: it’s now easy to buy them locally).

See Also: Chrysanthemum Tea Jelly Recipe

I wanted to make a refreshing and healthy osmanthus flower tea jelly (桂花糕) with it. I love the wonderful aroma of the flowers, which is distinctive and yet, gentle at the same time.

Osmanthus Jelly Recipe

Leave a Comment





85 Responses to “Osmanthus Jelly”

1 4 5 6
  1. Lynn — January 14, 2015 @ 8:54 pm

    Wiffy, I could feel the coarse texture of the flowers in the jelly, which is not that palatable. Is this a norm?

    Reply

    • wiffy replied: — January 15th, 2015 @ 12:21 pm

      that is not normal; are the flowers you use bigger than the ones in the photos? Try to use a bit less flowers and see if it helps.

      Reply

  2. Brian — February 13, 2015 @ 4:53 pm

    Hi. Is there anyway to prevent the flowers and wolfberries from settling to the bottom of the jelly?

    Reply

1 4 5 6

Trackbacks/Pingbacks

  1. Pingback: Osmanthus Jelly | Marina's Kitchen