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Orange Sorbet

Orange Sorbet Recipe

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I have made orange sorbet many times and yes, it is possible to make sorbet without a sorbet or ice cream maker. The only tool you need is a food processor. Whenever I am lazy (which is most of the time), I cheat with 100% pure orange juice to save myself the hassle of juicing.

See Also: Red Bean Soup Recipe

You can use any brand of orange juice, as long as it is pure orange juice, meaning there is only one ingredient – “(pasteurized) orange juice”. The brand that usually sits in my fridge is Florida’s Natural (No Pulp) orange juice. I also added lime juice to balance the sweetness of the oranges and to provide a subtle lime citrus aroma. This is the perfect recipe to beat the heat, or to use up lots of leftover oranges (including tangerines and mandarin oranges) quickly.

Orange Sorbet Recipe

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5 Responses to “Orange Sorbet”

  1. Ching — February 8, 2014 @ 2:47 am

    Yummy, so refreshing for a hot weather!


  2. tigerfish — February 8, 2014 @ 9:24 am

    An enjoyable treat especially when the weather is hot. It is quite cold here right now so even when we have oranges around, ice-cream/sorbet is the last few food I think about :O unless in the mood…kekeke


  3. anna rivera — February 8, 2014 @ 12:24 pm



  4. B — February 13, 2014 @ 10:22 pm

    Cooling and refreshing, just nice for the hot weather!