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Olive Fried Rice

   

Thai Olive Fried Rice Recipe

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Olive fried rice is one of my favourite one-dish meals. It is deliciously savoury and aromatic. According to my family, this fried rice is “award-winning” (well I hope it is something good like a “tasty fried rice award”).

See Also: Pineapple Fried Rice Recipe

Since the Chinese olives used in this recipe are already salty and flavourful, the seasonings are minimal. You can enjoy this on its own or with other Thai dishes such as tom yum goong, Thai mango salad, or Thai fish cakes.

Chinese Olive Vegetables

This is the bottle of Chinese olives I used in this recipe. It is actually chopped olives vegetables with a couple of whole olives inside. I was actually looking for whole olives without the vegetables, but couldn’t find any at our local supermarkets. So I settled for this with the intention to test out the recipe first, and to my surprise, the result turn out so well that I am using it in the final recipe.

And here’s a video for the recipe. It’s my second video and I still have a lot to learn, but I hope you will find it useful. If you would like to see more video recipes, thumbs up the video on YouTube and subscribe to my channel. Thank you! β™₯

                                           

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13 Responses to “Olive Fried Rice”

  1. tigerfish — January 21, 2014 @ 2:00 am

    Where did you get your Chinese olive vegetables? Hmmm, may try to find when I am in SG next time. I used to have that with plain porridge as a kid – quite Teochew style of combination….hahahha. I also enjoy Thai olive fried rice quite a lot. There is even Chinese style olive fried rice (tried it in Soup Restaurant before, donkey years ago)!

    Reply

    • wiffy replied: — January 21st, 2014 @ 11:30 am

      got it from NTUC, you should be able to find it easily. I wonder what’s the difference between Chinese and Thai version.

      Reply

  2. Angie@Angie's Recipes — January 21, 2014 @ 12:30 pm

    Love olives vegetables! The rice must be very tasty and full of flavours.

    Reply

  3. Simply Lambchops — January 22, 2014 @ 5:36 pm

    May I know where you got the shrimp paste? I went NTUC but couldn’t find it. The closest I found was the rojak type of prawn paste… but I remember yours is pink in colour. Want to cook it for dinner today, but I just have to skip the shrimp paste.

    Reply

  4. B — January 22, 2014 @ 8:54 pm

    Very tasty and delicious fried rice!

    Reply

  5. boonavite — March 27, 2014 @ 7:28 am

    I think you meant marinate minced pork with (A) right? Thanks for sharing your recipe! I will be shopping for the olive veggies and prawn paste soon!

    Reply

    • wiffy replied: — March 27th, 2014 @ 10:51 am

      yes should be (A) not (B). thanks for pointing out the typo. amended recipe. have fun cooking!

      Reply

  6. Agatha Yeo — April 29, 2014 @ 4:00 pm

    Hi! Thank you for this recipe. Tried it for my family and even my 2 year old son loves it alot!! (without the chilli padis haha)

    Reply

  7. Jean — June 18, 2014 @ 1:29 pm

    the video rocks!! and your recipes are clear and easy to follow for folks like me who are beginner and have no idea some of the terms of measurement etc!!!!

    thank you for sharing!!! more videos pleasE~!

    Reply

    • wiffy replied: — June 18th, 2014 @ 2:48 pm

      Thank you. I took a break from video making and coincidentally, now shooting a new short video while I saw your comment. Please subscribe to my YouTube channel for updates!

      Reply

  8. Chris — July 10, 2014 @ 1:54 pm

    Just funished cooking this! Smells soooo good! Yum yum! Thanks for the recipe ;)

    Reply

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