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My Recipes on inSing.com: Easy Steamed Dishes

   

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Screenshot of my recipes on inSing.com

I wrote 3 new recipes (freelance assignment) for inSing.com’s feature on “easy steamed dishes”.

Check out the full story and the recipes:

- Steamed Sake chicken
- Steamed scallops with ginger & scallions
- Steamed stuffed cabbage roll

I hope you enjoy them :)

                                           

Leave a Comment





20 Responses to “My Recipes on inSing.com: Easy Steamed Dishes”

  1. Quinn — January 13, 2011 @ 1:26 pm

    Thank you!!!! Need to go check them out now, I am all into steaming my food as of lately and this could not have come in at a better time!!!

    Reply

  2. Alice — January 13, 2011 @ 3:36 pm

    Good job! Keep up the good work!

    Reply

  3. anncoo — January 13, 2011 @ 3:53 pm

    Congrats!! I always loved your recipes, healthy and delicious. 加油!!

    Reply

  4. maameemoomoo — January 13, 2011 @ 4:29 pm

    So thrilled for u babe!

    I can’t wait to give the steamed stuffed cabbage roll a try!

    Reply

  5. Abby — January 13, 2011 @ 9:30 pm

    Looks yummy!

    Jamie Oliver has a similar recipe called Chinese Chicken Parcels that is almost exactly the same as your steamed cabbage rolls, except his is with minced chicken. I’ve been making them for 3 years now coz my daughter loves them. We eat them straight from the steamer. :)

    Reply

    • wiffy replied: — January 14th, 2011 @ 12:32 pm

      sounds good! I have to check out the recipe later – I am a fan of Jamie Oliver too :)

      Reply

  6. daphne — January 13, 2011 @ 9:30 pm

    u r on the roll noobcook-surely it is time to change the name? ;) I love the rolled cabbage one best!!

    Reply

    • wiffy replied: — January 14th, 2011 @ 12:36 pm

      given my culinary skills, I think I’ll remain a noob cook for a long time to come :p

      Reply

  7. HoppingHammy — January 13, 2011 @ 10:09 pm

    You’re really becoming well-known and famous. ;) Autograph now, avoid the rush later? ^And I agree, you are no longer a “noobcook” hehe. Congrats!

    Reply

    • wiffy replied: — January 14th, 2011 @ 12:39 pm

      my autograph is worthless lol

      Reply

  8. dinewithleny — January 14, 2011 @ 8:41 am

    What a great idea to wrap the meat with cabbage. Im sure it adds the extra sweetness to the dish.

    Reply

  9. peachkins — January 14, 2011 @ 9:33 am

    wow! Congrats! will be enjoying them soon…

    Reply

  10. Jess @ Bakericious — January 14, 2011 @ 10:54 am

    Congrats Wiffy! And look forward more recipes from you appear at inSing.

    Reply