Noob Cook Recipes



What's
New
Dijon Honey Chicken Wings Recipe Beef Claypot Rice Recipe How to Make Grated Ginger Juice Ginger Grater Singapore Char Kway Teow Recipe Philips Airfryer Giveaway

My Recipes on inSing.com: Dishes using CNY Leftovers

   

Recipes using Chinese New Year leftovers
Recipes using Chinese New Year leftovers – 8 Treasures Congee, Braised Fish Maw with Vegetables and Mandarin Orange Sorbet

I wrote these recipes for inSing.com’s feature on “Recipes using Chinese New Year leftovers”.  They are published over the CNY weekend.

Do check them out and Gong Xi Fa Cai!

                                           

Leave a Comment





11 Responses to “My Recipes on inSing.com: Dishes using CNY Leftovers”

  1. mochachocolatarita — February 7, 2011 @ 12:46 pm

    Mandarin orange sorbet sounds fantastical! Perfect for Singapore weather and I will try making it later in summer heheheh

    Reply

  2. Lia Chen — February 7, 2011 @ 1:14 pm

    You are always so inspiring with all your cooks! Lovely dishes, beautiful presentation … Can I move near your house? LOL :D

    Reply

  3. petite nyonya — February 7, 2011 @ 1:22 pm

    Oh my, everything looks enticing and delicious, despite using leftovers. Well done! Wishing you & yr fmly gong xi fa cai and may the rabbit year brings you joy & peace!

    Reply

  4. Angie's Recipes — February 7, 2011 @ 2:17 pm

    I love that mandarin orange sorbet!! You even prepared fish maw :-)) I always have a problem with them…. thanks for sharing!
    新年好!
    Angie

    Reply

  5. Pepy @Indonesia Eats — February 7, 2011 @ 2:51 pm

    This night fish maw and crab soup was my dinner. Thanks for another fish maw recipe.

    Reply

  6. daphne — February 7, 2011 @ 5:13 pm

    What I like is the clean flavours that u use noobcook!!!!

    Reply

  7. Su-yin — February 7, 2011 @ 10:22 pm

    I love your recipe for the mandarin orange sorbet! Will have to try making it, thanks for the recipe!

    Reply

  8. Little Corner of Mine — February 7, 2011 @ 11:41 pm

    Looks great! I had to reuse the leftover from my steamboat.

    Reply

  9. Sonia nasi lemak lover — February 8, 2011 @ 10:11 am

    I hope I am not too late to wish you and your family a prosperous and happy new year.

    Reply

    • wiffy replied: — February 8th, 2011 @ 3:19 pm

      Thanks so much. Happy CNY to you and your loved ones too :)

      Reply

  10. wiffy — February 8, 2011 @ 3:19 pm

    Thanks everyone for your kind comments about the recipes.

    Reply