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My Recipes on Dishes using CNY Leftovers

Recipes using Chinese New Year leftovers
Recipes using Chinese New Year leftovers – 8 Treasures Congee, Braised Fish Maw with Vegetables and Mandarin Orange Sorbet

I wrote these recipes for’s feature on “Recipes using Chinese New Year leftovers”.  They are published over the CNY weekend.

Do check them out and Gong Xi Fa Cai!

Leave a Comment

11 Responses to “My Recipes on Dishes using CNY Leftovers”

  1. mochachocolatarita — February 7, 2011 @ 12:46 pm

    Mandarin orange sorbet sounds fantastical! Perfect for Singapore weather and I will try making it later in summer heheheh


  2. Lia Chen — February 7, 2011 @ 1:14 pm

    You are always so inspiring with all your cooks! Lovely dishes, beautiful presentation … Can I move near your house? LOL :D


  3. petite nyonya — February 7, 2011 @ 1:22 pm

    Oh my, everything looks enticing and delicious, despite using leftovers. Well done! Wishing you & yr fmly gong xi fa cai and may the rabbit year brings you joy & peace!


  4. Angie's Recipes — February 7, 2011 @ 2:17 pm

    I love that mandarin orange sorbet!! You even prepared fish maw :-)) I always have a problem with them…. thanks for sharing!


  5. Pepy @Indonesia Eats — February 7, 2011 @ 2:51 pm

    This night fish maw and crab soup was my dinner. Thanks for another fish maw recipe.


  6. daphne — February 7, 2011 @ 5:13 pm

    What I like is the clean flavours that u use noobcook!!!!


  7. Su-yin — February 7, 2011 @ 10:22 pm

    I love your recipe for the mandarin orange sorbet! Will have to try making it, thanks for the recipe!


  8. Little Corner of Mine — February 7, 2011 @ 11:41 pm

    Looks great! I had to reuse the leftover from my steamboat.


  9. Sonia nasi lemak lover — February 8, 2011 @ 10:11 am

    I hope I am not too late to wish you and your family a prosperous and happy new year.


    • wiffy replied: — February 8th, 2011 @ 3:19 pm

      Thanks so much. Happy CNY to you and your loved ones too :)


  10. wiffy — February 8, 2011 @ 3:19 pm

    Thanks everyone for your kind comments about the recipes.