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Miso Soup

   

Miso Soup

Check Out: Easy Japanese Recipes

I love salty and savoury stuff so it is no surprise that I like miso soup, which is a must-have side whenever I am eating Japanese food. Another great thing about miso soup is that it is so quick (under 15 minutes), easy and cheap to prepare, it is almost like instant food preparation to me. Do not boil miso soup as the high heat may cause fermentation and indigestion, so all you need to do is to dissolve the miso paste in hot stock and then stir it into the soup pot. This is a basic recipe for miso soup with tofu and wakame, but you can add other ingredients to make a more sumptuous bowl. One of my very favourite variation is miso soup with asari clams recipe.

Miso Soup

                                           

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24 Responses to “Miso Soup”

  1. lisaiscooking — January 5, 2012 @ 11:45 pm

    Miso soup is so perfect for January. The version with clams sounds great too. Love how quick this is to prepare!

    Reply

  2. Ann@Anncoo Journal — January 5, 2012 @ 11:50 pm

    I love miso soup as they are so quick and easy to prepare at home :) 

    Reply

  3. Elenaisk — January 5, 2012 @ 11:57 pm

    where did you get the dashi and miso from? ntuc have?

    Reply

    • wiffy replied: — January 6th, 2012 @ 12:46 pm

      yes, NTUC have. I got the dried seaweed at Daiso Singapore.

      Reply

  4. Littlecornerofmine — January 6, 2012 @ 1:57 am

    This is one of my regular rotation of soups in my house.  Just loved it!

    Reply

  5. Tigerfish — January 6, 2012 @ 6:07 am

     This is good enough for me. NO need to be more sumptuous…:D

    Reply

  6. Chef Lou — January 7, 2012 @ 2:17 am

    I mean a soup that you make at home in minutes of your time..I mean yummy and fast,what a combo

    Reply

  7. mycookinghut — January 7, 2012 @ 11:54 pm

    I love miso soup. I just need a simple dish and rice, then I am complete. ;)

    Reply

  8. Juliana — January 8, 2012 @ 12:17 pm

    I love miso soup…simple and yet so tasty.
    Love the pictures…hope you are having a wonderful weekend Wiffy :-)

    Reply

  9. Daphne — January 8, 2012 @ 11:00 pm

    I have been into Jap cooking at home recently too! Just love the light and fresh flavours. I haven’t been making miso soup for ages. So agree with your tip about not boiling the paste! 

    Reply

  10. Platanos, Mangoes & Me! — January 17, 2012 @ 11:22 am

    An old favorite. Thanks for posting it.

    Reply