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Miso Soup

Miso Soup

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I love salty and savoury stuff so it is no surprise that I like miso soup, which is a must-have side when eating Japanese food. It is cheap, easy and quick (10 minutes) to make, almost like instant food!

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This is a basic recipe for miso soup with tofu and wakame. You can always add other ingredients, such as with salmon head or asari (clams) to make it a more sumptuous bowl.

Miso Soup

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24 Responses to “Miso Soup”

  1. lisaiscooking — January 5, 2012 @ 11:45 pm

    Miso soup is so perfect for January. The version with clams sounds great too. Love how quick this is to prepare!

    Reply

  2. [email protected] Journal — January 5, 2012 @ 11:50 pm

    I love miso soup as they are so quick and easy to prepare at home :) 

    Reply

  3. Elenaisk — January 5, 2012 @ 11:57 pm

    where did you get the dashi and miso from? ntuc have?

    Reply

    • wiffy replied: — January 6th, 2012 @ 12:46 pm

      yes, NTUC have. I got the dried seaweed at Daiso Singapore.

      Reply

  4. Littlecornerofmine — January 6, 2012 @ 1:57 am

    This is one of my regular rotation of soups in my house.  Just loved it!

    Reply

  5. Tigerfish — January 6, 2012 @ 6:07 am

     This is good enough for me. NO need to be more sumptuous…:D

    Reply

  6. Chef Lou — January 7, 2012 @ 2:17 am

    I mean a soup that you make at home in minutes of your time..I mean yummy and fast,what a combo

    Reply

  7. mycookinghut — January 7, 2012 @ 11:54 pm

    I love miso soup. I just need a simple dish and rice, then I am complete. ;)

    Reply

  8. Juliana — January 8, 2012 @ 12:17 pm

    I love miso soup…simple and yet so tasty.
    Love the pictures…hope you are having a wonderful weekend Wiffy :-)

    Reply

  9. Daphne — January 8, 2012 @ 11:00 pm

    I have been into Jap cooking at home recently too! Just love the light and fresh flavours. I haven’t been making miso soup for ages. So agree with your tip about not boiling the paste! 

    Reply

  10. Platanos, Mangoes & Me! — January 17, 2012 @ 11:22 am

    An old favorite. Thanks for posting it.

    Reply